Butter
From jo_jo_ba 13 years agoIngredients
- 15 cups heavy whipping cream (I used 35% fat, but something higher like 40-45% is better) shopping list
- 1 large mason jar shopping list
- 1 marble shopping list
How to make it
- Fill half - 2/3 of the mason jar with cream, add the clean marble and screw on the lid. See Photo
- Shake like there's no tomorrow - a good 15-20 minutes at least - and if you've got kids enlist them to help!
- We were taught a rhyme called "Come Butter Come" in school to repeat while shaking it:
- "Come butter come.
- Come butter come.
- Boys are standing at the gate,
- Waiting for their butter cake.
- Come butter come.
- Come butter come.
- Dogs are waiting at the door
- To lick the cake crumbs off the floor.
- Come butter come."
- Eventually you'll stop hearing the marble clanking around in the jar, and the sloshing will sound runnier - that's all the buttermilk! Strain it through a cheesecloth and wash under cold water, then squeeze out the remaining buttermilk and washing water See Photo. Wrap in cling wrap and stick in the fridge or freezer!
- Of course, if you have a stand mixer and a whip, just stick the cream in there and let her rip until the buttermilk floods out. Just watch for it - it really does "flood" out!
The Rating
Reviewed by 3 people-
This is the way my grandmother still makes her butter. It is way better than the one you buy at supermarkets. Delicious!
gourmetana in London loved it -
Great idea for the kids. Never heard the rhyme before.
jkirk in Waupaca loved it -
Is it actually 15 cups of cream? I am also assuming that the buttermilk that remains is usable, as, buttermilk?? I have to try this but need to be sure it is 15 cups! Thanks for letting me know. Kim
Kimskitchen in Nashville loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 10
-
All Comments
-
Your Comments