Ingredients

How to make it

  • Preheat oven to 350°F.
  • Grease and flour 2 9-inch cake pans and set aside.
  • In bowl, combine flour, baking powder, and salt with a wire whisk.
  • In a separate bowl cream the butter and sugar until light and fluffy.
  • Beat in eggs, one at a time.
  • Add vanilla and mix until completely combined.
  • Slowly add flour alternately with milk.
  • At the end the batter should be smooth.
  • Stir in the crushed pineapple until well incorporated.
  • Divide between the 2 pans.
  • Bake for 20 to 25 minutes.
  • Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.
  • For a 9 x 13 pan - Baked at 350 degrees F. for 30 to 38 minutes.

Reviews & Comments 10

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  • hunnee 4 years ago
    looks very tasty!
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  • LESLEYANNE 4 years ago
    I LOVE PINEAPPLE SO WILL DEFINATELY BE MAKING THIS ONE!!!
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  • jett2whit 4 years ago
    Mmmmm sounds yummy! My hubby loves pineapple :)
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  • whuebl 4 years ago
    I am in to muffins now and this recipe would be perfect for large iced muffins... thanks.
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    " It was excellent "
    brianna ate it and said...
    This cake looks sooo moist. On my 'To do List' for very soon
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    I haven't made the cake and can't wait to try it!
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    This looks like a great recipe and thanks for sharing it. I'll bet that your daughter loved it! Thanks for sharing!
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  • 22566 4 years ago
    Thank-you for this very nice Pineapple Cake recipe.
    Kind Regards
    Joyce
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  • jkirk 4 years ago
    I wish I could reach into the picture and grab a piece of cake. I looks, and sounds great!
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  • valinkenmore 4 years ago
    Looks very yummy!
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  • kristopher 4 years ago
    Great post! This looks perfect. Featured on the homepage.
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  • emschrock 4 years ago
    The first time I made this cake I added a lot more pineapple (a whole can) and it was a little too much.
    This picture is of that cake because its all I have right now.
    This is the perfected recipe I have posted here and it is proportioned much better now.
    It is a very moist and yummy cake.
    My daughter loved it!
    Was this review helpful? Yes Flag

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