How to make it

  • In medium stainless steel or glass bowl combine the cheese, tomato, lime juice and curry powder. Mix well. Split avocado in half, remove pit, dice and reserve the shell. Fold in diced avocado and season with salt and pepper to taste. Gently fold in crab meat. Fill Avocado halves with the salad and place on serving platter. Serve with crackers as a dip or with your favorite sandwich bread.

Reviews & Comments 5

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    " It was excellent "
    berrikiss ate it and said...
    I made this for a friend's baby shower (she's been craving crab) and it was a huge hit. Only I stuffed the crab in larger cherry tomatoes as an appetizer. Thanks for the great recipe!
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  • crabhappychick 8 years ago
    @Chuckieb....I live in the states and haven't heard of the Sweet and Spicy pepper variety of Alouette either! By my GR name, you can tell I'm a crab fan.....and I want to try this recipe! On the lookout for the cheese to make it!
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  • impssweetp 8 years ago
    This looks absolutely scrumptious. I love your products and use them frequently. Keep the great recipes coming.
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  • caramia 8 years ago
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  • chuckieb 8 years ago
    This sounds and looks amazing! I have never ever heard of Alouette Sweet and Spicy Pepper Medley. Am guessing it's only in the States and not here in Canada. Is it like a soup mix or a dressing mix or something that I might be able to substitue?
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  • valinkenmore 8 years ago
    Sounds really good!
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