Pepper Medley Crab And Avocado Salad
From corrinnej 13 years ago
- 10 to make
- Serves 4
Our fresh and delicious Crab and Avocado Salad is perfect as an appetizer or a lovely lunch. The spice of the pepper medley and the cool creaminess of the avocado create a perfect balance of flavor!
Ingredients
- 1 pkg. (6.5oz) Alouette Sweet & Spicy pepper Medley Spreadable Cheese shopping list
- 8 oz. lump crabmeat shopping list
- 2 avocados, pitted and cut into large dice, skin reserved shopping list
- 1 plum tomato diced shopping list
- 1 tsp. lime juice shopping list
- 1 tsp. Fresh cilantro chopped shopping list
- ½ tsp. curry powder shopping list
- salt and pepper to season shopping list
How to make it
- In medium stainless steel or glass bowl combine the cheese, tomato, lime juice and curry powder. Mix well. Split avocado in half, remove pit, dice and reserve the shell. Fold in diced avocado and season with salt and pepper to taste. Gently fold in crab meat. Fill Avocado halves with the salad and place on serving platter. Serve with crackers as a dip or with your favorite sandwich bread.
The Rating
Reviewed by 1 people-
I made this for a friend's baby shower (she's been craving crab) and it was a huge hit. Only I stuffed the crab in larger cherry tomatoes as an appetizer. Thanks for the great recipe!
berrikiss
in Wenatchee loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "