Ingredients

How to make it

  • Spray slow cooker with no stick spray.
  • Place onions and bell pepper in bottom of slow cooker
  • Add meat and sprinkle with salt and pepper(a double layer of meat is fine, if needed)
  • In medium bowl combine rest of ingredients, mixing well
  • Pour over meat in slow cooker.
  • Cook on low 4-6 hours until meat is very tender.
  • Towards end of cooking, remove some of the liquid, if desired, and use it as part of the liquid to make rice
  • To serve, remove ribs with tongs and add pineapple/onion/pepper sauce using slotted spoon and top with toasted sesame seeds.
  • Footnote: This will yield a lot of liquid and some of it probably won't be used

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • luisascatering 3 years ago
    Yum! There is my beloved honey again :-)
    Was this review helpful? Yes Flag
  • christinem 3 years ago
    this sounds fabulous! Can't wait to try it!
    Was this review helpful? Yes Flag
  • jkirk 3 years ago
    When I read , "meat just melts in your mouth" I had to check this one out. Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    Great post lady. I've had this (or something very close). There was a little 4 table hole in the wall joint on Boogie (actually Bugis) street in Singapore that served some great dishes and one had to be so close to this as makes no nevermind. His would have been the HOT version. Thanks for the memories and a reminder to fix this. RJ
    Was this review helpful? Yes Flag
  • kristopher 3 years ago
    Mmmm...noms...This sounds so delish.
    Was this review helpful? Yes Flag
  • kimmer 3 years ago
    Loving this! Thanks, will definately try.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes