Asian Influenced Boneless Ribs
From keni 13 years ago
- 4 hours to make
- Serves 8
This may not be the prettiest dish, but it's so easy and something different than the usual BBQ sauce for boneless ribs. Done this way the meat just melts in your mouth. Great served with Jasmine rice cooked in some of the liquid from the slow cooker, and topped with a lil of the sauce.
Ingredients
- 5lbs boneless pork ribs(often called country style) shopping list
- 2 medium onions, sliced shopping list
- 2 medium bell peppers, chopped in about 1/2 inch pieces shopping list
- 1 can crushed pineapple, undrained shopping list
- 4 cloves garlic shopping list
- 1/4 cup honey shopping list
- 2T hot mustard(or stone ground or brown) shopping list
- 1/4 cup rice vinegar shopping list
- 2t sesame oil shopping list
- 2t ginger, freshly grated(or sub 1t dry ginger) shopping list
- 1t red pepper flakes(adjust to your tolerance/liking) shopping list
- 1t Chinese 5 spice shopping list
- 1t celery seed, ground shopping list
- 2t ground mustard powder shopping list
- 2t ground coriander shopping list
- 2t ground cumin shopping list
- sea salt and fresh ground pepper shopping list
- sesame seeds to garnish(toasted) shopping list
How to make it
- Spray slow cooker with no stick spray.
- Place onions and bell pepper in bottom of slow cooker
- Add meat and sprinkle with salt and pepper(a double layer of meat is fine, if needed)
- In medium bowl combine rest of ingredients, mixing well
- Pour over meat in slow cooker.
- Cook on low 4-6 hours until meat is very tender.
- Towards end of cooking, remove some of the liquid, if desired, and use it as part of the liquid to make rice
- To serve, remove ribs with tongs and add pineapple/onion/pepper sauce using slotted spoon and top with toasted sesame seeds.
- Footnote: This will yield a lot of liquid and some of it probably won't be used
The Rating
Reviewed by 1 people-
Great post lady. I've had this (or something very close). There was a little 4 table hole in the wall joint on Boogie (actually Bugis) street in Singapore that served some great dishes and one had to be so close to this as makes no nevermind. His wou...more
elgourmand
in Apia loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "