How to make it

  • Spray slow cooker with no stick spray.
  • Place onions and bell pepper in bottom of slow cooker
  • Add meat and sprinkle with salt and pepper(a double layer of meat is fine, if needed)
  • In medium bowl combine rest of ingredients, mixing well
  • Pour over meat in slow cooker.
  • Cook on low 4-6 hours until meat is very tender.
  • Towards end of cooking, remove some of the liquid, if desired, and use it as part of the liquid to make rice
  • To serve, remove ribs with tongs and add pineapple/onion/pepper sauce using slotted spoon and top with toasted sesame seeds.
  • Footnote: This will yield a lot of liquid and some of it probably won't be used

Reviews & Comments 5

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  • luisascatering 11 years ago
    Yum! There is my beloved honey again :-)
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  • christinem 11 years ago
    this sounds fabulous! Can't wait to try it!
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  • jkirk 11 years ago
    When I read , "meat just melts in your mouth" I had to check this one out. Thanks for the post.
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    " It was excellent "
    elgourmand ate it and said...
    Great post lady. I've had this (or something very close). There was a little 4 table hole in the wall joint on Boogie (actually Bugis) street in Singapore that served some great dishes and one had to be so close to this as makes no nevermind. His would have been the HOT version. Thanks for the memories and a reminder to fix this. RJ
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  • kristopher 11 years ago
    Mmmm...noms...This sounds so delish.
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  • kimmer 11 years ago
    Loving this! Thanks, will definately try.
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