Roasted-garlic Oil
From coffeebean53 18 years ago
- 15 minutes to make
- Serves 1
This makes 1 c. of flavor packed oil to use in salad dressings or cooking. Photo courtesy of Photobucket.com
Ingredients
- 6 large garlic cloves, peeled, halved shopping list
- 1 TB olive oil shopping list
- 1 c. extra-virgin olive oil shopping list
How to make it
- Preheat oven to 350. Place garlic cloves and 1 TB olive oil in a small ovenproof skillet; stir to coat. Roast in oven until garlic is just golden, shaking pan occaisionally, about 15 minutes. Take out of oven, add extra-virgin olive oil; cool in skillet. Transfer oil and garlic to a jar. Seal tightly; store in refrigerator.
- Makes 1 cup
The Rating
Reviewed by 8 people-
I buy garlic in a jar all the time - now I'm happening, love to make my own
shells
in Hamilton loved it
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Roasted-garlic Oil should be a staple in everyone's home!
High Five
Michael
trigger
in loved it
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This is great. Use garlic oil on my roasted potatoes.!
pleclare
in Framingham loved it
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