Summer Safe Slaw
From sas 15 years ago
- 20 minutes to make
- Serves 14
This is the slaw I bring to parties in the summer,. It has no mayo, so it withstands the heat better.
Ingredients
- 1 large head of cabbage, or 1 bag of pre-cut coleslaw shopping list
- 1 white onions minced shopping list
- 1/2 shredded carrot shopping list
- 1 cucumber peeled, sliced down the middle and seeded, shredded shopping list
- 1 cup sugar shopping list
- 2 teaspoons sugar shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon dry mustard shopping list
- 3/4 cup vegetable oil shopping list
- 1 teaspoon celery seed shopping list
- 1 cup vinegar shopping list
- I love to add a little red pepper or other peppers for color. shopping list
How to make it
- Mix in a large bowl, the cabbage, onions, carrot, cucumber and 1 cup sugar.
- Bring to a boil the 2 teaspoons of sugar, salt, mustard, oil, celery seed, and vinegar.
- Pour boiling mixture over the cabbage/onion mixture; do not stir for 4 hours. Refrigerate.
- Add green, red, or yellow peppers and pimento for color. Stir before serving
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