Ingredients

How to make it

  • Make sauce by by placing tomato sauce and water in saucepan and bring to a light boil.
  • Stir in chili power, garlic, oregano, and cumin and lower heat to a low simmer.
  • Continue to cook over low heat for 8 to 10 minutes
  • Remove from heat and allow to cool..
  • Heat 1 teaspoon oil in skillet.
  • Add chopped onion and saute for 2 to 3 minutes.
  • remove onion and place in a bowl.
  • Mix cheeses, 1/2 of the black olives, and the green onions with the cooked onion.
  • In frying pan, heat a small amount of oil
  • Cook tortillas one at a time for about 10 seconds on each side, remove from pan and place on paper towel, continue until all tortillas are cooked..
  • Preheat oven to 350
  • Dip each enchilada in sauce, place a heaping spoon full(more or less depending on how much cheese you like) of the filling in tortilla and roll up place seam side down in glass casserole dish, repeat with remaining tortillas.
  • Pour remaining sauce on top of enchiladas and top with remaining cheese.
  • Bake at 350 for about 15 minutes or until cheese is melted.

Reviews & Comments 5

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  • cuzpat 3 years ago
    Yum!!!!
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  • jkirk 3 years ago
    Three cheeses, you can't go wrong. Nice post Dmajor.
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  • impssweetp 3 years ago
    Wow. This looks like a really interesting and yummy recipe. This is a winner. Thanks so much.
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  • debbie919 3 years ago
    Love the homemade sauce! The canned ones I've tried have all been too spicy for me....will definitely save and try this recipe. Thanks for a great post!
    Deb
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  • valinkenmore 3 years ago
    These sound really good - thanks for the post.
    Was this review helpful? Yes Flag

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