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Home Quick Curry Soup

Egg Foo Yong Recipe

Ingredients

How to make it

  • Cooking Directions
  • (Part A) Stir Fry the main ingredients
  • 1. Rinse bean sprouts in cold water.
  • 2. Heat oil in a pan (or a wok if you have one) and add scallions, onion & sprouts. Stir fry using medium-high heat for about 45 seconds, or until vegetables are tender.
  • 3. Add garlic and stir fry for another 15 seconds (don't burn the garlic).
  • 4. Add cornstarch, soy sauce, cooked ham, salt & pepper. Mix well.
  • 5. Remove to a dish & allow to cool.
  • (Part B) Cook the eggs in batches to get a layering effect
  • 6. In a pan, heat 2 tbsp oil & ladle in 1/3 of the eggs.
  • 7. Add 1/3 of the stir-fried ingredients (from step 5)
  • 8. Fry til golden on both sides.
  • 9. Add another 1/3 of the eggs and 1/3 ot the stir fried ingredients (from step 5)
  • 10. Fry til golden on both sides.
  • 11. Add the last remaining 1/3 of the eggs and 1/3 ot the stir fried ingredients (from step 5)
  • 12. Fry til golden on both sides.
  • (Part C) Make the Sauce
  • 13. To make the sauce: combine sauce ingredients in small pan, bring to boil.
  • 14. Simmer gently til thickened.

Reviews & Comments 2

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  • valinkenmore 14 years ago
    Sounds really good - will be giving this one a try!
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  • lilliancooks 14 years ago
    This is my favorite thing to order! Looks delicious!
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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