Recipe

Spinach Madeleine Recipe

	Zena824 / All my dishes 2 years, 3 months ago This is a River Road Recipe....This dish is also very popular in Louisiana... Enjoy Prep:20m Cook:30m Servings:6	Zena824
	creamy spinach

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Fans

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pudgy47

Ingredients

2 packages frozen chopped spinach

4 tablespoons butter

2 tablespoons flour

2 tablespoons chopped onion

1/2 cup evaporated milk

1/2 cup vegetable liquor

1/2 teaspoon black pepper

3/4 teaspoon celery salt

3/4 teaspoon garlic salt

Salt to taste

6 oz roll of jalapeno cheese, sliced

1 teaspoon worcestershire sauce

Red pepper to taste

Directions

Cook Spinach; drain and reserve liquor.

Melt butter over low heat; add flour, stirring until smooth.

Add onion and cook until soft.

Add liquid slowly, stirring constantly.

Cook until smooth and thick; continue stiring.

Add seasonings and cheese; stir until melted.

Combine with spinach.

Serve as is or in casserole topped with buttered bread crumbs.

Flavor improves if refrigerated overnight.

This is also great as a dip.

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Comments

pudgy47 2 years, 3 months ago said:
Yummie!!!Like the sound of this. thanks

crystalwaters 2 years, 3 months ago said:
Oh wow, sounds totally delish! Have bookmarked, thanks for a great post! :-)

chefjeb 2 years, 3 months ago said:
Kraft stopped making jalapano cheese rolls several years ago and after the River Roads cookbook was published. Some are using Hot Mexican Velvetta, which is a recommendation of the Southern Living test kitchens. But then you're stuck with a block of that stuff. We use regular Velvetta with a little juice from canned or jar jalapenos. It works. This recipe is in a lot of cookbooks and they all have the jalapeno cheese, because that was the original recipe. But these subs work and maybe we're back in the spinach madeleine business.

chefjeb 2 years, 3 months ago said:
This is miz ChefJEB (Marilyn) Chefjeb is full of it. We used to use the regular velvetta and jalapeno juice. Today we can get small blocks of hot Mexican Velvetta and that's I use. Do you have the River Roads II cookbook?

krumkake 2 years, 3 months ago said:
Zena, what is "vegetable liquor"? I'm not familiar with that one...this recipe sounds delish!

sweetwords 2 years, 3 months ago said:
Love spinach recipes, and this one is a winner!

pudgy47 2 years, 3 months ago said:
Zena, Made the Spinach Madeleine this is a wonderful recipe. Full of flavor one i will make often. Thanks

rosemaryblue 2 years, 2 months ago said:
This is a wonderful recipe. I make it often, and I use the hot Mexican cheese. Believe it or not, it is even good in the hot summer, served cold, as a dip. Have had the recipe for a long time. It is a real winner!

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Alterations

chefjeb 2 years, 3 months ago said:
Substitute Hot Mexican Velvetta or regular Velvetta wit a little juice from pickled jalapanos. Kraft discontinued the rolls years ago.

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