Ingredients

How to make it

  • Melt butter in medium saute pan over medium heat.
  • Add shallots and cook, stirring often, until shallots are dark brown and butter is nutty brown. You are not looking for a burned outcome: shallots and butter will be dark, but their taste should not be burnt See Photo
  • Add garlic, wine, Old Bay salt and pepper. Lower heat and simmer to reduce by about half.
  • Add cream and stir to combine and heat through.
  • Remove from heat.
  • Let cool slightly while mixing crab and slicing bread.
  • In medium glass bowl, combine crab, roasted red pepper and parsley. See Photo
  • Dip one cut side of each piece of bread into melted butter mixture then place, dry side down, on baking sheet or stone. See Photo
  • Bake at 400 for about 10-12 minutes until bread is toasted around the edges. See Photo
  • Meanwhile, add rest of the butter/shallot mixture to the crab mixture and mix well.
  • Remove from oven and top each slice with an equal amount of the crab topping.
  • Sprinkle each piece with grated Parmesan. See Photo
  • Bake another 5 minutes or so just to warm and slightly melt cheese.
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Reviews & Comments 9

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  • Good4U 7 months ago Was this review helpful? Yes Flag
  • pkusmc 3 years ago
    Man, I know I commented on this when you first made it, but seeing it again makes me so damn hungry.
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  • chefmal 3 years ago
    Oooooooooooooohh, om nom nom
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Darnit!
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    Forgot to rate!
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    Delicious and rich! My shallots were black, but tasted fine! I accidentally left out the garlic :( but they were still good :) Thanks!
    Was this review helpful? Yes Flag
  • kristopher 4 years ago
    This sounds (and looks) sooo good. Awesome post Keni. :)
    Was this review helpful? Yes Flag
  • elgourmand 4 years ago
    This looks just great and I know you’ll forgive me if I try it on some pretty thick corn tortillas I have. That’s what I get for being raised in SoCal. RJ
    Was this review helpful? Yes Flag
  • lilliancooks 4 years ago
    This sounds like it would be delicious even with tomato! Great idea for a bruschetta!
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  • pkusmc 4 years ago
    This one looks so good. Perfect seasoning for crab.
    Was this review helpful? Yes Flag

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