Recipe

Cinnamon Crescent Rolls Recipe


Cinnamon Crescent Rolls Recipe
These are so easy, even the kids can help make them. They're full of cinnamon flavor, and so good warm from the oven...a really "quick" cinnamon roll.

Krumkake

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Ingredients
  • 1 can refrigerated crescent rolls
  • 2 tablespoons (more or less) butter, softened
  • ΒΌ cup white sugar
  • 2 heaping tablespoons cinnamon (I really like the Saigon cinnamon - use less if you don't want a strong cinnamon flavor)
  • Frosting
  • 1 cup powdered sugar
  • leftover cinnamon sugar mixture
  • 2 tablespoons butter, melted
  • 2 tablespoons cream cheese, softened
  • a few tablespoons half-and-half, enough to make mixture spreadable

Directions
  1. Separate crescent dough into the pre-formed triangles.
  2. Spread each triangle with a thin coating of soft butter.
  3. Mix sugar and cinnamon together in a little bowl.
  4. Sprinkle each triangle with some of the sugar mixture.
  5. Roll up the crescents as directed.
  6. Lay the crescents on a cookie sheet and dab the top of each with a little more soft butter.
  7. Sprinkle tops with some of the sugar mixture.
  8. Bake as directed on the can, or until a nice golden brown.
  9. While crescents are baking, prepare the frosting.
  10. Melt butter in a small bowl.
  11. Blend in the softened cream cheese.
  12. Stir in the powdered sugar and any remaining sugar/cinnamon mixture.
  13. Stir in enough half-and-half to make a thin frosting.
  14. When crescents are baked, remove pan from oven.
  15. Top with frosting while the rolls are still very warm, allowing the frosting to melt a bit and glaze into the dough. Serve immediately.

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Comments


Krum! We made these at Christmas this year, they are so awesome. My sister wouldn't let me take the leftovers home, she claimed them as hers and hers alone. Awesome easy delectable dish.


You've got some of my favorite things in this recipe. I love cinnamon and cream cheese.


Yet another winner from you, thanks again! :-)


Darn it Krum... Your on a breakfast roll....These sound so good and so easy.... Im having company this weekend so I will give these a try....


Perfect! :)


Goodness to the last bite Im sure, Thanks for the great recipe..M


A new breakfast item for me,and so simple! Thanks Krum.


As if crescent rolls weren't good enough...these sound wonderful!


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