Ingredients

How to make it

  • Separate crescent dough into the pre-formed triangles.
  • Spread each triangle with a thin coating of soft butter.
  • Mix sugar and cinnamon together in a little bowl.
  • Sprinkle each triangle with some of the sugar mixture.
  • Roll up the crescents as directed.
  • Lay the crescents on a cookie sheet and dab the top of each with a little more soft butter.
  • Sprinkle tops with some of the sugar mixture.
  • Bake as directed on the can, or until a nice golden brown.
  • While crescents are baking, prepare the frosting.
  • Melt butter in a small bowl.
  • Blend in the softened cream cheese.
  • Stir in the powdered sugar and any remaining sugar/cinnamon mixture.
  • Stir in enough half-and-half to make a thin frosting.
  • When crescents are baked, remove pan from oven.
  • Top with frosting while the rolls are still very warm, allowing the frosting to melt a bit and glaze into the dough. Serve immediately.

Reviews & Comments 10

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    " It was excellent "
    hunnee ate it and said...
    thank you :D
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    " It was excellent "
    juels ate it and said...
    Mmmmm....these sound so yummy, and without too much effort! Love the cream cheese frosting here, too!
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  • achope246 6 years ago
    As if crescent rolls weren't good enough...these sound wonderful!
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  • oescrazy1 6 years ago
    A new breakfast item for me,and so simple! Thanks Krum.
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  • michellem 6 years ago
    Goodness to the last bite Im sure, Thanks for the great recipe..M
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  • noir 6 years ago
    Perfect! :)
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    " It was excellent "
    zena824 ate it and said...
    Darn it Krum... Your on a breakfast roll....These sound so good and so easy.... Im having company this weekend so I will give these a try....
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  • crystalwaters 7 years ago
    Yet another winner from you, thanks again! :-)
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  • trackwidow 7 years ago
    You've got some of my favorite things in this recipe. I love cinnamon and cream cheese.
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    " It was excellent "
    notyourmomma ate it and said...
    Krum! We made these at Christmas this year, they are so awesome. My sister wouldn't let me take the leftovers home, she claimed them as hers and hers alone. Awesome easy delectable dish.
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