Ingredients

How to make it

  • Slice the top 1/4 portion off of the tomatoes
  • Using a spoon, scoop out the seed and juice. I wanted to leave the "meat" of the tomato
  • *Some of my tomatoes still had some of the core in the middle, I used a paring knife to take that out when needed*
  • Lightly salt the tomatoes and place upside down on papertowels to drain, for about 15 minutes
  • Preaheat oven to 375
  • While tomatoes are draining, mix all other ingredients together, by hand
  • Will be a "wet, crumbly" texture
  • Stuff mixture into all the crevices in tomatoes, by had, and covering the top of the tomato
  • (I had some of the mixture leftover, saving it to put in a meatloaf)
  • Butter a glass baking dish, and place tomatoes in dish
  • Bake about 45 minutes
  • Garnish with fresh basil (I was out, so that's not reflected in the pic)

Reviews & Comments 12

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  • notyourmomma 14 years ago
    WOW!
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  • nativeprincess 14 years ago
    Oh my!!! This looks divine :)
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  • whiskeynwine 15 years ago
    Oh man, this looks so good it is making me want to leave work right now to make them. Thanks for sharing! :)
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  • juels 15 years ago
    Love tomatoes, and these look so good! The stuffing sounds wonderful!
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  • chefmal 15 years ago
    Agh, how did I miss these? Awesome, I'm gonna try these very soon.
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  • cuzpat 15 years ago
    Sound good!
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  • justjakesmom 15 years ago
    YUM! These sound fantastic! And LOOK good too, Lori. I like...
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  • valinkenmore 15 years ago
    Lori these look and sound delish! Thanks for the post.
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  • kimmer 15 years ago
    Wow... Looks delish!
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  • chuckieb 15 years ago
    Love the 'title' of the recipe and the stuffing looks so scrumptious! Bodacious indeed!
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  • wynnebaer 15 years ago
    Oh yeah.....Gotta try these!!!
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  • jkirk 15 years ago
    I love making something like these when the tomatoes in the garden are ready. This may sound strange, but sometimes I add cottage cheese.
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