Overnight Berry Breakfast Pudding Recipe

Overnight Berry Breakfast Pudding

From keni 13 years ago

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5 hours to make
Serves 4

Put this together in the evening and enjoy a nice berry bread pudding/parfait in the morning. A great way to start the day with a dish that includes yogurt, fruit and bread! You can mix this up with different fruits and yogurts,too.

easy
yogurt
honey
bread pudding
freeze-chill
nothing specific

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- easy
- yogurt
- honey
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- freeze-chill
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- 3 cups mixed fresh berries(blueberry, raspberry, strawberries, black berries, even cranberries would work)
- 1 cup vanilla yogurt
- 2T orange juice
- 2T honey
- 8 slices bread(preferably oatmeal bread, cinnamon, Hawaiian, etc... a nice breakfast or sweetish bread, but not a quick bread)
- 1/2t salt
- fresh nutmeg, grated(optional)
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Ingredients

3 cups mixed fresh berries(blueberry, raspberry, strawberries, black berries, even cranberries would work) shopping list
1 cup vanilla yogurt shopping list
2T orange juice shopping list
2T honey shopping list
8 slices bread(preferably oatmeal bread, cinnamon, Hawaiian, etc... a nice breakfast or sweetish bread, but not a quick bread) shopping list
1/2t salt shopping list
fresh nutmeg, grated(optional) shopping list

How to make it

Combine berries, orange juice, honey and salt in medium bowl.
Toss to combine. Let rest at least 15 minutes to render some juices from the berries. See Photo
With 1 cup ramekins, or similar, use as a mold to cut bread slices to fit. See Photo
Add enough berries to cover bottom of ramekin in single layer. See Photo
Add a thin layer of yogurt to just cover berries. See Photo
Add sprinkling of fresh nutmeg, if using
Add bread round and push down against the yogurt.
Repeat, ending with a bread round.
Spoon a bit of the remaining juice from the berries over last bread round. See Photo
Cover with plastic wrap and weight down with a full canned product. See Photo
Refrigerate overnight, or at least 4 hours.
To serve, remove plastic wrap and lightly run a knife or toothpick along edge of ramekin.
Invert serving plate over the top and carefully flip over.
Gently tap the ramekin, if needed, to loosen, but they should come out easily. If not, then run your knife further down the ramekin.

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Reviews & Comments 10

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britnik 13 years ago
this sounds fantastic!!!!
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borinda 13 years ago
Gee, I wish I'd spotted this when I had an onslaught of houseguests. What a pretty breakfast to set up the night before!
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mrpiggy 13 years ago
Im paying attention and like the sound of this :) Thanks
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keni 13 years ago
...in case anyone pays attention... the lower star review was from a jokester way back when I first posted the recipe. He/she hit a few recipes with a low rating for no reason. :)
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ladychablis 13 years ago
perfect.....I hate cooking anything in the morning. This is healthy and tasty! Yum!
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kimmer 13 years ago
Wow Keni....this is sooooo going on the list to make soon. Love it. Great post as always.
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" It was excellent "
onionator ate it and said...
This turned out great, K. I used plain yogurt and agave instead of honey because I didn't have the official ingredients. I was just thinking about an adaptation: there are some great flour and corn tortillas available here: soft and thick. I was thinking about changing the bread out for tortillas and adding chopped jalapenos to the mix. Your opinion?
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elgourmand 13 years ago
Got to try this. Second best thing about this is I don't have to bake. Grazie. RJ
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" It was excellent "
onionator ate it and said...
I'm making this for tomorrow morning. How'd you get so wise, K?
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sharebear1 13 years ago
Sounds great Keni! Cant wait to try this one :)
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chuckieb 13 years ago
That's gorgeous Keni! Oh if only I'd wake up to someone having made that for me for breakfast tomorrow morning! Yummm!
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The Cook

keni Sweet Home, AL

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The Rating

Reviewed by 2 people

I'm making this for tomorrow morning. How'd you get so wise, K?

onionator in Pullman loved it
This turned out great, K. I used plain yogurt and agave instead of honey because I didn't have the official ingredients. I was just thinking about an adaptation: there are some great flour and corn tortillas available here: soft and thick. I was...more

onionator in Pullman loved it

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