Charlie Brown Pie
From sharebear1 13 years ago
- 20 to make
- Serves 9
This is a nice cool refreshing dessert for summer! No baking required which makes it even better.
Ingredients
- 1 pkg graham crackers shopping list
- 3/4 Cups creamy peanut butter shopping list
- 1 Pkgs Instant chocolate pudding shopping list
- 1 Tub whip cream shopping list
How to make it
- 1. Roll the graham cracker with rolling pin to make them into crumbs.
- 2. Pour the crumbs into a bowl and add the peanut butter. You may need to add more peanut butter to get a good consistency to make a crust.
- 3. Place the mixed crumbs and peanut butter in a 8x8 cake pan and press along bottom to form a crust.
- 4. Prepare the instant pudding, and then pour it on top of the crust. Let set in fridge for about 15 minutes until set.
- 5. Then take the tub of whip cream and spread over the top.
- 6. Refrigerate for about an hour and serve!
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