How to make it

  • Combine all ingredients other than chips in a blender or food processor and pulse until smooth.
  • Add to ice cream maker and follow manufacturer directions.
  • In last 15 minutes of freezing time, add chips so that they incorporate.
  • Serve immediately or freeze in air tight container.
  • Let sit about 5 minutes prior to serving, if refreezing.

Reviews & Comments 5

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  • iwannabachef 7 years ago
    That looks yummy!! I have to try it! :)
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    " It was excellent "
    meskarune ate it and said...
    I'm diabetic, so I used plain yogurt and splenda instead, but the result was delicious!
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  • pointsevenout 7 years ago
    Very pretty.
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  • chefmal 8 years ago
    No fairs. What if you don't have an ice cream maker? They have recipes to make bread without a breadmaker, I should be able to make azuki ice cream without a machine. Great post, but I loathe any type of ice cream or frozen yogurt unless it's azuki. Weird, huh? Maybe this would make a good parfait instead? I'll let you know. ;)
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  • shandy 8 years ago
    Very pretty dessert!
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  • otterpond 8 years ago
    How really beautiful!
    Was this review helpful? Yes Flag

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