Citrus Shrimp Skewers w/Pineapple
From DetroitTokyo 13 years agoIngredients
- 4 tsp olive oil shopping list
- 1/2 tsp black pepper, freshly ground shopping list
- 1 tsp salt shopping list
- 4 tbsp lime juice, freshly squeezed shopping list
- 1 cup orange juice, freshly squeezed shopping list
- 1 tsp lime zest shopping list
- 2 tsp fresh garlic, chopped shopping list
- 2 tsp green onion, chopped shopping list
- 1 lb large/jumbo shrimp, uncooked (thawed if frozen) shopping list
- 1 lb fresh pineapple, cut into chunks shopping list
How to make it
- Combine first 8 ingredients in a mixing bowl and mix well. Put shrimp in a separate bowl and pour mixture over top until they are just immersed (about half of mixture). Cover bowl of shrimp as well as bowl with remaining liquid mixture and refrigerate for 30 minutes to an hour.
- Preheat grill to medium/medium-high heat. Remove both bowls from fridge.
- Put chunks of pineapple on skewers. Place shrimp on skewers. Put skewers on grill, for about 4 minutes on each side. Baste with liquid mixture throughout cooking. Cook until shrimp turns bright pink. Cook pineapple until it becomes slightly charred. Remove from heat and serve immediately.
- **Note: I served it with citrus fruits that I also grilled (lemons, limes, and oranges) as well as white rice tossed in Trader Joe's Island Soyaki teriyaki sauce.
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