Ingredients

How to make it

  • Combine first 8 ingredients in a mixing bowl and mix well. Put shrimp in a separate bowl and pour mixture over top until they are just immersed (about half of mixture). Cover bowl of shrimp as well as bowl with remaining liquid mixture and refrigerate for 30 minutes to an hour.
  • Preheat grill to medium/medium-high heat. Remove both bowls from fridge.
  • Put chunks of pineapple on skewers. Place shrimp on skewers. Put skewers on grill, for about 4 minutes on each side. Baste with liquid mixture throughout cooking. Cook until shrimp turns bright pink. Cook pineapple until it becomes slightly charred. Remove from heat and serve immediately.
  • **Note: I served it with citrus fruits that I also grilled (lemons, limes, and oranges) as well as white rice tossed in Trader Joe's Island Soyaki teriyaki sauce.

Reviews & Comments 7

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    " It was excellent "
    Cherrill ate it and said...
    The flavours compliment each other so well - but don't overpower the flavour of the shrimp. It's a very good recipe.
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  • Good4U 12 years ago
    WOW! Love it! Love it!
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  • notyourmomma 12 years ago
    Very nice indeed. Grilled pineapple is awesome. And I love shrimp any way you make it.
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    " It was excellent "
    Cherrill ate it and said...
    This is a must for the summer - thank you!
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  • pleclare 13 years ago
    That sounds wonderful. Think that will be it for bbq!
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  • valinkenmore 13 years ago
    Yummy sounding skewers!
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  • sparow64 13 years ago
    Sounds wonderful! Thanks for sharing.
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  • kristopher 13 years ago
    Seriously, skewers are a lifesaver. Make them all summer long. Will add these guys to the rotation. Great post!
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