How to make it

  • Heat oven to 375°.
  • Mix sugar, egg and shortening thoroughly. Stir in milk. Blend in flour, baking powder and salt.
  • Melt margarine or butter. Mix in brown sugar and sprinkle as much cinnamon over brown sugar as you wish.
  • Halve and pit apricots. Place cut sides down in rows of four. You may need fewer or more apricots, depending on their size.
  • Drizzle brown sugar mixture over apricots.
  • Spread cake mixture over apricots. Bake 30-35 minutes. Allow to cool in pan for 10 minutes. Place a plate over pan and flip cake out of pan. Place a pecan half in each apricot cup. Serve warm.

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