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Homemade Apricot Nectar Recipe

Ingredients

How to make it

  • Wash and pit fresh fruit. Boil fruit and water 5 minutes. Strain. Add sugar and lemon juice and bring to a boil. Makes 1 1/2 quarts.
  • I canned my apricot nectar in a hot water bath. In canner, bring water to boil, enough to cover jars by 1-inch of water. Put jars with hot nectar in canner and bring back to a boil. Boil for 10 minutes and remove.

Reviews & Comments 4

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  • Chayote 4 years ago
    Seems that I'm 8 or 9 years behind the times with this recipe but I'm going to try it tomorrow. My apricot tree is loaded and they are all ripening at the same time. I'll add this recipe to my 'to-do' list for tomorrow, along with making jam and apricot worcestershire sauce.
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  • elgourmand 12 years ago
    Good stuff. We don't get apricots here but bet this would work with Mangoes and we got tons of those. Tks. RJ
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  • lumpy1 13 years ago
    I made something similar. I was trying to make jam, but its more like a sauce. How do you use It?
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  • valinkenmore 13 years ago
    Nice post and instructions!
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