Homemade Apricot NectarFrom shandy 5 years ago
How to make it
- Wash and pit fresh fruit. Boil fruit and water 5 minutes. Strain. Add sugar and lemon juice and bring to a boil. Makes 1 1/2 quarts.
- I canned my apricot nectar in a hot water bath. In canner, bring water to boil, enough to cover jars by 1-inch of water. Put jars with hot nectar in canner and bring back to a boil. Boil for 10 minutes and remove.
The Cookshandy Port Orchard, WA
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