How to make it

  • Wash and pit fresh fruit. Boil fruit and water 5 minutes. Strain. Add sugar and lemon juice and bring to a boil. Makes 1 1/2 quarts.
  • I canned my apricot nectar in a hot water bath. In canner, bring water to boil, enough to cover jars by 1-inch of water. Put jars with hot nectar in canner and bring back to a boil. Boil for 10 minutes and remove.

Reviews & Comments 3

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  • elgourmand 2 years ago
    Good stuff. We don't get apricots here but bet this would work with Mangoes and we got tons of those. Tks. RJ
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  • lumpy1 3 years ago
    I made something similar. I was trying to make jam, but its more like a sauce. How do you use It?
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  • valinkenmore 3 years ago
    Nice post and instructions!
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