Ingredients

How to make it

  • In medium skillet, brown chorizo until cooked through, making sure to break pieces up very small.
  • Drain well.
  • Return to pan and add beans and heat through, stirring occasionally.
  • Turn off heat when heated and well combined. Let rest.
  • Whip cream cheese well and add lime juice and peppers. Mix well.
  • Add shredded cheese to slightly cooled meat mixture. It's okay if the cheese melts completely, totally, or not at all :) See Photo
  • Spread meat/bean mixture on tortilla. See Photo
  • Add cream cheese mixture and spread to nearly cover meat mix. See Photo
  • Top with a handful of cilantro. See Photo
  • Roll tortillas up from one side to the other, tight, but not tight enough for the filling to squish out See Photo. :)
  • Repeat with remaining tortillas and ingredients.
  • Chill for about 30 minutes, then slice!
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Reviews & Comments 6

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    " It was excellent "
    lb ate it and said...
    Wonderful, as expected. Great mix of flavors, all worked well together. Another winner from a winner.
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  • keni 3 years ago
    changed...been waiting for you to chime in, LB! :) Hope you like 'em.
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    " It was excellent "
    lb ate it and said...
    I'm going to make these today!

    (the name should be chile sin relleno; I love the name, very clever :-) )
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  • mrjwjohnson 3 years ago
    very good idea and they look really GOOD! especially good now with football starting up. I'll give 'em try
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  • elgourmand 3 years ago
    For some reason I can never get excited about flour tortillas. Burritos come in flour tortillas and I like burritos. Anyway, I’ll use corn tortillas. I look at this recipe and I say to myself, I could put some of this in there, or some of that in there and then I look again and say, nope it’s good just as it is; it doesn’t even need an olive. For a change, it wouldn’t be better with bacon. RJ
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    " It was excellent "
    lb ate it and said...
    This looks like a winner! Like that should be a surprise with your awesome recipes :)
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  • babskitchen 3 years ago
    Dang, that sounds good, keni. I should NOT be looking at recipes at midnight!
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