Corn On The CobFrom recipediva 4 years ago
How to make it
- Remove the husks from fresh ears of corn; scrub with a stiff brush to remove silks. Rinse. Wrap each ear in waxed paper; place on paper towels in the microwave. Cook on high power 3-5 minutes for 1 ear, 5-7 minutes for 2 ears, or 9-12 minutes for 4 ears
The Cookrecipediva Pittsburgh, PA
The Rating2 people
I will be waiting for these with the butter and salt.jkirk in Waupaca loved it
Worked out great for me! One ear was perfectly done at three minutes. You need to let these things cool! Hot!! I had to wait about five minutes to eat it but it was worth it.
A tad more in IMI 7/27/15
morefrankieanne in Ukiah loved it
- Not added to any groups yet!