How to make it

  • Remove the husks from fresh ears of corn; scrub with a stiff brush to remove silks. Rinse. Wrap each ear in waxed paper; place on paper towels in the microwave. Cook on high power 3-5 minutes for 1 ear, 5-7 minutes for 2 ears, or 9-12 minutes for 4 ears

Reviews & Comments 3

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    " It was excellent "
    frankieanne ate it and said...
    Worked out great for me! One ear was perfectly done at three minutes. You need to let these things cool! Hot!! I had to wait about five minutes to eat it but it was worth it.
    A tad more in IMI 7/27/15
    Corn On The Cob
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  • petsitter75 4 years ago
    glad i finally camr back to this site! a year is a long time,but i see you still have your great recipes here!! hope you are doing great!!
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  • maureenlaw 4 years ago
    This is even easier than the way I do it in the microwave, thanks!
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  • valinkenmore 4 years ago
    Will be trying this method soon!
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    " It was excellent "
    jkirk ate it and said...
    I will be waiting for these with the butter and salt.
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