Corn On The CobFrom recipediva 6 years ago
How to make it
- Remove the husks from fresh ears of corn; scrub with a stiff brush to remove silks. Rinse. Wrap each ear in waxed paper; place on paper towels in the microwave. Cook on high power 3-5 minutes for 1 ear, 5-7 minutes for 2 ears, or 9-12 minutes for 4 ears
The Cookrecipediva Pittsburgh, PA
The Rating2 people
Worked out great for me! One ear was perfectly done at three minutes. You need to let these things cool! Hot!! I had to wait about five minutes to eat it but it was worth it.
A tad more in IMI 7/27/15
morefrankieanne in Somewhere loved it
I will be waiting for these with the butter and salt.jkirk in Waupaca loved it
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