Ingredients

How to make it

  • Pour half of oil into bottom of large oven safe pan.(I used my cast iron "chicken fryer")
  • Add potatoes
  • Season with salt and pepper, then add rest of oil
  • Toss well to coat potatoes.
  • Bake in 400 oven for about 45 minutes, stirring twice, until fork tender, but NOT falling apart.
  • Remove from oven and add mushrooms, sage and butter pieces and carefully toss to distribute.
  • Return to oven and continue roasting for about 10 more minutes. Mushrooms should be done, but not withered, and potatoes should be tender and cut edges should be browning. See Photo
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Reviews & Comments 12

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  • Good4U 5 months ago
    Review in IMI
    2 From Keni
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    " It was excellent "
    VegCassandra ate it and said...
    OMG! Delicious! Picked fresh sage from the garden,... and used black truffle salt instead of regular.. Also quarter Portabellini Mushrooms.. yum!! Also added fresh, arugula as a a side..
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  • elgourmand 3 years ago
    Elevating the ordinary. RJ
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  • 3boysmama 3 years ago
    I've got fresh sage growing - I hope to try this soon. It sounds amazing!
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    " It was excellent "
    christinem ate it and said...
    This was delicious! I've never roasted mushrooms and potatoes together, but I love them both roasted, and I tend to go with my old faithful, rosemary, but the sage was such a good choice. I used cremini mushrooms - they came out so yummy! The butter added a nice flavor and aroma, too! Thanks, Keni! This one is definitely a keeper!
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    " It was excellent "
    mommyluvs2cook ate it and said...
    So GOOD! I love fresh sage and haven't had it on potatoes ever! The roasted mushrooms were delicious too!
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  • pkusmc 4 years ago
    I love small red potatoes. Only ones I really eat a lot of. Great combination of flavors!!
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  • valinkenmore 4 years ago
    Wonderful post Keni!
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    " It was just okay "
    yespalani ate it and said...
    this recipe is good
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  • pleclare 4 years ago
    Have lots of sage in the garden. Great recipe!
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  • chuckieb 4 years ago
    Very nice Keni! Lovely picture!
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    " It was excellent "
    christinem ate it and said...
    Mmm! I love sage! I've done something like this with potatoes, but I bet the mushrooms are nice in it! Nice one, Keni!
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Yum!! Love sage!
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  • mrjwjohnson 4 years ago
    this recipe is also good with savory. :)
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  • elgourmand 4 years ago
    Crecky, I could have done up a bunch of this and put it in the imu last Sunday. A very easy but delicious combo. RJ
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  • gourmetana 4 years ago
    I love the simplicity of this dish! Sounds lovely and will try it soon. Thank you!
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