Recipe

Coconut Bread Loaf Recipe


Coconut Bread Loaf Recipe
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Moist fresh coconut delight

Shirleyoma

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Ingredients
  • * 3 cups flour
  • * 3 teaspoons baking powder
  • * 1 teaspoon salt
  • * ---
  • * 1 cup sugar
  • * 2-2/3 cups shredded coconut or 2 cups freshly grated coconut
  • * ---
  • * 2 eggs
  • * 1 cup evaporated milk
  • * 1 teaspoon vanilla or coconut extract
  • * 1/2 cup melted and cooled butter

Directions
  1. Preheat oven to 350 degrees F. Grease and flour two 8 x 4 inch loaf pans or an 10-inch tube pan. Combine flour, baking powder and salt with wire whisk. Stir in coconut and sugar. Make a well in the center.
  2. In another bowl combine last set of ingredients. Pour into well. Mix until just combined. Bake in pan(s) for 50 minutes or until toothpick comes out clean. Cool in pan(s) for 10 minutes. Finish cooling on wire racks.

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Comments


Ohhhhhhhhhh I LOVE coconut!!!!!! This is gonna be awesome!!!!
Gem


Oh yum! Another new dessert recipe - I'm loving your posts, Shirley!!


This is a dessert bread for me.


Shirley, this looks great! Any ideas of things to serve with it? Like something creamy?


I made this cake yesterday. I had bookmarked it and I want to deeply thank you. Everyone at home loved it. Thank you so much!!! 5 out of a perfect 5 :D


Gotta love it!


This looks heavenly!!!!Thanks for sharing! how ya doing??


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