Recipe
Kung Po Chicken Recipe
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Wokkingmum / All my dishes 2 years, 10 months ago
One of my favourite dished is Kung Po Chicken 宫堡鸡丁. I have been practicing for some time and I have yet to master it. I still think some thing is missing. My hubby said I have improved a lot on my latest version. It’s the best so far. What ... More
Prep:15m Cook:20m Servings:2
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 Wokkingmum |
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Fans
Ingredients
- 2 chicken drumstick; deboned and cut into cubes
- 20 dried chilli; soaked and cut into sections
- 1 onion, cut into small pieces
- Oil for frying
- Marinade:
- - 1 tablespoon Chinese cooking wine
- - 1 tablespoon light soy sauce
- - 2 tablespoon corn flour
- Seasoning:
- - 3 tablespoon Black Vinegar
- - 2 tablespoon sugar
- - 2 tablespoon water
- - Corn flour mixture (thickener)
Directions
- Marinade chicken for at least an hour.
- Dust chicken with corn flour.
- Deep-fry till they turned golden brown and set aside.
- Heat oil and fry onions for 1 minute.
- Add dried chilli and fry till fragrant (about 30 seconds).
- Add all seasoning except corn flour mixture.
- When the sauce boils, gradually add in the corn flour mixture till the sauce thickens.
- Add in the chicken and coat evenly.
- Dish and serve.
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Average score: 4.4 / 5
No. of ratings: 5
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superdupper 2 years, 2 months ago said:
YUM. LOOKS GOOD!!! :)
superdupper 2 years, 2 months ago said:
YUM. LOOKS GOOD!!! :)
sirshawnthebrewer 1 year, 10 months ago said:
It's missing Oyster sauce.
And maybe even a little Sesame oil.
It probably also needs some Hoisin.
annieamie 1 year, 9 months ago said:
I love this recipe and I'm so glad you posted it here! This is one of my favorite Chinese dishes as well. Thank you so much for taking the time to share this will all of us here!
palibili 1 year, 8 months ago said:
Missing roasted peanuts. thanks for sharing it sounds yummy i'll try it soon.