How to make it

  • For chocolate cupcakes:
  • Heat oven to 350°F.
  • Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin).
  • Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350°F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely.
  • For chocolate ganache:
  • Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan over medium-high heat, and then pour mixture over chocolate. Let stand, without stirring, for a few minutes until chocolate begins to melt. Gently stir chocolate into cream until the mixture is completely combined. Allow mixture to come to cool slightly before spooning over cupcakes.
  • For Churros:
  • Follow directions in my link but instead of piping 4-inches strips of dough into hot oil, pipe 1-inch strips.
  • To assemble:
  • Spoon about 1 tablespoon ganache over top of cupcake and top with a warm piece of churro. Serve immediately.

Reviews & Comments 7

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  • falafel_fanatic 9 years ago
    Oh wow I am going to love this!
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  • beakerbaby13 9 years ago
    I absolutely ADORE the way you think...but you already knew that! Fantastic job!!
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  • christinem 10 years ago
    Yes, I love the way you think! Sounds fabulous!
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  • sosousme 10 years ago
    I do, I do like the way you think!
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  • shandy 10 years ago
    WoW! Talk about a killer combination! I'm totally with you.
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  • sharebear1 10 years ago
    Sounds yummy!
    Was this review helpful? Yes Flag

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