How to make it

  • Cut the chicken into ¾ to 1 inch pieces. Set aside.
  • In a 5 qt. pot, heat the olive oil and butter over medium-high heat.
  • Add the chicken and onions and sauté until the chicken is browned. (about 10 minutes)(stirring frequently)
  • When chicken has about 2 minutes left, add the garlic and keep stirring.
  • Reduce heat to medium and add the chicken broth to deglaze the pan.
  • Add the tomatoes, vinegar, red pepper, basil, salt, tomato paste and the mushrooms and mix well.
  • Bring to a low boil then simmer for about 15 minutes. (or until the sauce thickens a little) Stirring occasionally. See Photo
  • Bring a large (6 qt) pot of lightly salted water to a boil.
  • Add pasta and cook for 4 minutes or until al dente; drain.
  • Add the pasta to the sauce and simmer for about 5 more minutes.
  • Serve topped with grated cheese See Photo. (optional)
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Reviews & Comments 9

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  • niceboy_alpha 12 years ago
    man this looks mmmmmmmonly if i can eat it from the picture....slurp slurp....burp....
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  • rudychef 13 years ago
    yummy!
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  • browneyegirl 13 years ago
    When I seen the recipe that I had to say hmmmm.....
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    " It was excellent "
    pointsevenout ate it and said...
    It's good. I would back off 2 T of oil next time to keep my lips from sliding off each other while chewing.
    See also: Pasta Pomodoro
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  • goodeat 13 years ago
    Five forky!
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  • optimistic1_2 13 years ago
    usually do a chicken with alfredo.....will try this one though...looks rather good!
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  • chuckieb 13 years ago
    This is very nice. Awesome pic!
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  • maureenlaw 13 years ago
    Looks great!
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  • valinkenmore 13 years ago
    This looks spectacular! Thanks for a great post, Don!
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  • hmaderia 13 years ago
    This looks so tasty! I love light pasta recipes!
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