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How to make it

  • Heat oikl in dutch oven over medium heat. Add onions and cook,stirring occasionally,until softened,3 to 5 mins. Add garlic,ginger,jalapeno,curry powder,cinnamon,cumin and bay leaves and cook,stirring often,for about 5 mins more.
  • Stir in lentils and broth and bring to a boil. Reduce heat to low and simmer,partially covered,until lentils are tender,about 45 mins.
  • Discard bay leaves. Stir in cilantro and lemon juice. Season with pepper.
  • Ladle the soup into bowls, and garnish with yogurt and chutney.

Reviews & Comments 6

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  • Good4U 4 years ago Was this review helpful? Yes Flag
  • Good4U 6 years ago
    Yummo! :-)
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  • notyourmomma 6 years ago
    This sounds so very good. YUMMY
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Yum! Cinnamon works great in this and the mango chutney is a must! I used some homemade chicken stock in this and it was great!
    Was this review helpful? Yes Flag
  • chuckieb 7 years ago
    Wow Pat! I wish there was an "I Love It" button to press instead of "I like it"! Can't wait to try it. Sounds soooooo good! Congrats on the Home Page Feature. Awesome post and awesome picture!
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  • crazycookinchick 7 years ago
    OMG this sounds AMAZING!!! I look forward to making this this fall and winter.
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  • valinkenmore 7 years ago
    Wow, sounds wonderful Pat.!
    Was this review helpful? Yes Flag

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