Recipe

Apple Caramel Turnover Recipe

Add Step-by-Step Photos	Kitchen_fantasy / All my dishes 2 years, 4 months ago One day I was making Banana Foster, one of my husband favorite dessert. I got a little more sauce than I was needed, so I sliced up some Apple, and tossed them in the sauce heat the fired a lil more, and I look at my refrigerator and I found Fillo do... More Prep:15m Cook:10m Servings:8	Kitchen_fan
	simple sweet crispy rum pecan caramel

Does this look good? Yeah! / Nope

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Ingredients

1/2 pack Fillo dough

2-3 Apple ( any variety)

1/4 cup Brown sugar

2 tbs Water

7+1 tbs Butter

1 tbs Rum

1/4 cup Pecan (Crushed)

dash Salt

1 Egg yolk

1 tbs Milk

Strawberry

Vanilla ice cream

Directions

Preheat the oven 350 F/175 C 5 minute before you are ready to bake.

Wedges the apple thinly.

Put together sugar,and water, in the pan until melted add 1 tbs butter , rum, and crushed pecan

Add the apple in the pan cooked until the sauce thicken

Take 1 sheet of fillo dough (if frozen defrozed first until its easy to work with,keep refrigerate the night before)

Melted 7 tbs Butter and brushe on halfof the fillo sheet, fold them in half

put 1 sliced of apple in the sheet and fold like an enveloves glue the end with melted butter,keep doing untill all the sheet used up

Brushed with egg(egg yolk and milk that already been wisk together) wash

Baked in 350 F for 7-10 minutes

Let it cool for a while and serve nicely with strawberry and vanila ice cream , garnish with chocolate syrup(optional)

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Comments

rodeogirl73 2 years, 4 months ago said:
Hhmmmm Sounds good and simple to make. Thanks for sharing.

kristopher 2 years, 4 months ago said:
Spectacular first post!

krumkake 2 years, 4 months ago said:
What a great idea! I'm looking forward to see more of your posts!!

kitchen_fantasy 2 years, 4 months ago said:
Thank rodeogirl73, it is simple and easy, also good for party appetizer
thanks everyone, i am glad you guys enjoyed it
sure is to make some other more

kitchen_fantasy 2 years, 4 months ago said:
Still so much correction as i forget to put one or two ingredient in the direction, i am not a recipe maker, just a bunch of lucky experiment, but i love to take the picture.