Recipe

Spicy Egg And Cheese Stuffed Tomatoes Recipe


Spicy Egg And Cheese Stuffed Tomatoes Recipe Asheats / All my dishes
2 years, 4 months ago
You can serve these for breakfast, brunch, or as an appetizer. Sometimes I'll even make these as an evening snack as a treat to myself.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 8 medium tomatoes
  • 2 garlic cloves, minced
  • 4 tbs. butter
  • 1 tsp. salt
  • 1tsp. pepper
  • 1 tsp. cayenne
  • 1 tsp. dried oregano
  • 1 tsp. cumin
  • 8 eggs
  • 1/2 c. jack or cheddar cheese, shredded
  • 8 tsp. breadcrumbs

Directions
  1. Cut the tops off the tomatoes and core, a melon-baller is perfect for this. Scoop out all the seeds and plup.
  2. Place tomatoes on a baking sheet with parchment paper or sprayed with non-stick spray.
  3. Mix the spices and oregano together.
  4. Rub half of the mixture on the inside of the tomatoes, reserve the rest.
  5. Set the oven to 350
  6. Saute the garlic in butter til soft and spoon into tomatoes.
  7. Break an egg into each tomato (the fun part) sprinkle each egg with the rest of the spice mixture.
  8. Loosely spoon the cheese over the tomatoes, then sprinkle the crumbs ontop.
  9. Bake for 20 minutes.

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Comments

hooch 2 years, 4 months ago said:
Whoa yum! this sounds like a goodie, will try,Thanks!

krumkake 2 years, 4 months ago said:
That sounds fantastic - what a great way to enjoy my eggs AND a tomato...thanks!

hottamale 2 years, 4 months ago said:
Mmmmmmm! Sounds really, really good. Thanks for the post!

chefmeow 2 years, 4 months ago said:
Can't go wrong with this combination. You have me hungry. Thanks for a wonderful post.


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