Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Fried Rice Recipe

Ingredients

How to make it

  • Stir fried long beans, baby corn, carrot and fake crabmeat till cooked.
  • Set aside.
  • Scramble an egg till cooked.
  • Add in cooked rice and the earlier cooked ingredients.
  • Add salt to taste.
  • Continue to stir fried till mixed well.
  • Dish and serve.
Alternate way of cooking & presenting Fried Rice
http://wokkingmum.blogspot.com/2007/03/happy-fried-rice.html   Close
Serving it in the form of 'Pineapple' for my son   Close

Reviews & Comments 18

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    marigarci81 ate it and said...
    i added diced smoked ham, onion, sweet peppers, garlic..at the time to stir fry the veggies and "crab" , Then I use Teriyaki with a tsp of brown sugar OR Soya, sesame oil and brown sugar instead of salt...and Its taste INCREDIBlY SUPER YUMMY ...so flavorful you might want to lick your plate!! ( Id used babycorn before, but not this time. I think when used it tastes strange right before cooking it. But awesomely tasted great at the other day!!!)
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    Made this for dinner tonight, it was delicious, thank you.....:)
    Was this review helpful? Yes Flag
    " It was good "
    mikal718 ate it and said...
    im making this for my sister tonight, thanks. might add sprouts but it sounds tasty
    Was this review helpful? Yes Flag
  • turtle66 15 years ago
    I just had to correct the assumption above...
    Was this review helpful? Yes Flag
  • ronny 15 years ago
    hey, you actually reply comments! I wanna try this, I'll probably do it soon.
    Was this review helpful? Yes Flag
  • turtle66 15 years ago
    Im pretty shure that it is Egg and the sauce making the face looks like Sriracha Chili Sauce.
    Was this review helpful? Yes Flag
  • kaitensatsuma 15 years ago
    Looks like fried rice in a large wonton with duck sauce making a smily face on it x_^

    I have one question though, every fried rice recipe says "scramble until done" but how well do you scramble the eggs? I always try not to over abuse eggs so they can evenly heat and not have to worry about leftover whites, getting bits large enough to easily fork down. But thats just scrambled eggs for breakfast...
    Was this review helpful? Yes Flag
  • turtle66 16 years ago
    Is that an egg basket/bowl that the fried rice is in?? (lower left picture)?? Could you please tell me how to recreate this awesome presentation..TY.
    Was this review helpful? Yes Flag
  • annieamie 16 years ago
    Thank you for posting your recipe. It sounds wonderful. I just love fried rice!
    Was this review helpful? Yes Flag
  • wokkingmum 16 years ago
    Hi Jemison! I have send a message to you on the recipe. ;)
    Was this review helpful? Yes Flag
  • jemison 16 years ago
    Sounds good, will try soon. Do you have a recipe for Prawns N Chili Sauce (clear sauce...not red).
    Was this review helpful? Yes Flag
  • abbysmom35 16 years ago
    Looks delicious, will make it & let you know how it turns out :)
    Was this review helpful? Yes Flag
  • queenmidge 16 years ago
    Yum! in a mood for some of this but DH wanted wendys ...blarf ! so in a couple hours when he goes ot bed ...i'll whip up some of this ! sounds delish ! (guess i better go check the cabinets for what i might need LOL!)
    Was this review helpful? Yes Flag
  • ramajrs 16 years ago
    wow it's very easy to make n am missing fried rice with crab i'll tyr it thnks a lot n if u cna put some recipe of the noodles dry with egg n prawns will be helpful.....
    Was this review helpful? Yes Flag
  • wokkingmum 17 years ago
    Zena, I love fried rice too cos it's fast and easy to cook. :p
    Was this review helpful? Yes Flag
  • zena824 17 years ago
    This sounds so good... I love fried rice. Will try it soon..
    Was this review helpful? Yes Flag
  • wokkingmum 17 years ago
    Elaina & Chefmeow
    Glad you like it! ;)
    Was this review helpful? Yes Flag
  • chefmeow 17 years ago
    I made this as well and it is fabulous. Thanks for sharing.
    Was this review helpful? Yes Flag
  • elaina253 17 years ago
    We just had this tonight! It's my childhood favorite! :)
    Was this review helpful? Yes Flag

The Cook

wokkingmum Singapore, SG

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes