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Wokkingmum / All my dishes 1 year, 6 months ago
I usually cook fried rice or noodle when my hubby goes overseas. It’s too troublesome to cook 2 dishes with soup when there’s only the kids and me. An online friend saw this in my food gallery and asks if she could have the recipe. Sorry for the ... More
Prep:20m Cook:20m Servings:2
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elaina253 1 year, 4 months ago said:
We just had this tonight! It's my childhood favorite! :)
chefmeow 1 year, 4 months ago said:
I made this as well and it is fabulous. Thanks for sharing.
wokkingmum 1 year, 4 months ago said:
Elaina & Chefmeow
Glad you like it! ;)
zena824 1 year, 2 months ago said:
This sounds so good... I love fried rice. Will try it soon..
wokkingmum 1 year, 2 months ago said:
Zena, I love fried rice too cos it's fast and easy to cook. :p
ramajrs 1 year, 2 months ago said:
Wow it's very easy to make n am missing fried rice with crab i'll tyr it thnks a lot n if u cna put some recipe of the noodles dry with egg n prawns will be helpful.....
queenmidge 10 months, 4 weeks ago said:
Yum! in a mood for some of this but DH wanted wendys ...blarf ! so in a couple hours when he goes ot bed ...i'll whip up some of this ! sounds delish ! (guess i better go check the cabinets for what i might need LOL!)
abbysmom35 10 months, 3 weeks ago said:
Looks delicious, will make it & let you know how it turns out :)
jemison 10 months, 1 week ago said:
Sounds good, will try soon. Do you have a recipe for Prawns N Chili Sauce (clear sauce...not red).
wokkingmum 10 months, 1 week ago said:
Hi Jemison! I have send a message to you on the recipe. ;)
annieamie 5 months, 3 weeks ago said:
Thank you for posting your recipe. It sounds wonderful. I just love fried rice!
turtle66 5 months, 3 weeks ago said:
Is that an egg basket that the fried rice is in?? (lower left picture)?? Could you please tell me how to recreate this awesome presentation..TY.
kaitensatsuma 1 month, 2 weeks ago said:
Looks like fried rice in a large wonton with duck sauce making a smily face on it x_^
I have one question though, every fried rice recipe says "scramble until done" but how well do you scramble the eggs? I always try not to over abuse eggs so they can evenly heat and not have to worry about leftover whites, getting bits large enough to easily fork down. But thats just scrambled eggs for breakfast...
turtle66 4 weeks, 1 day ago said:
Im pretty shure that it is Egg and the sauce making the face looks like Sriracha Chili Sauce.
ronny 3 weeks ago said:
Hey, you actually reply comments! I wanna try this, I'll probably do it soon.