Dalton's Streusel Bars
From keni 14 years ago
Ingredients
For Crust
- 3 cups graham cracker crumbs shopping list
- 3/4 cup butter, softened shopping list
- 1/4 cup brown sugar shopping list
- 1/2t salt shopping list
- 2 tablespoons corn starch shopping list
For Base
- 1 1/2 cups brown sugar shopping list
- 1/2 cup honey shopping list
- 4 eggs shopping list
- 3t vanilla shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon baking powder shopping list
- 3/4 cup oats(quick cooking or rolled, either, are fine) shopping list
- 1 cup pecans shopping list
How to make it
For Crust
- In medium glass bowl, combine all crust ingredients using the cutting method, or, better yet, just use your hands! :) Continue until well blended and the mixture stays together if pressed between your fingers. See Photo
- Press into bottom of greased 9X13 pan and bake, at 350 for about 12 minutes. See Photo
For Base
- In food processor or quality blender, blend oats and pecans until very finely chopped. See Photo
- In mixing bowl, mix eggs until frothy and add sugar, honey and vanilla and mix to combine. See Photo
- Add salt, baking powder, oats and pecans and fold until all combined. See Photo
- Pour over crust and bake about 20-25 minutes until golden brown and custard is no longer liquidy, but set. See Photo
- Let cool completely. Sprinkle with powdered sugar, if desired. See Photo
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