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Easy Mocha Molten Cakes Recipe

Ingredients

How to make it

  • Have a rimmed baking sheet ready.
  • Microwave chocolate chips and cream in a small bowl, stirring at 30-second intervals, until melted and smooth. Refrigerate 15 minutes, or until firm as soft pudding.
  • Drop level measuring tablespoons on a foil-lined flat plate (you should have 6 disks). Freeze at least 30 minutes until firm.
  • Heat oven to 425ºF. Coat six 6-oz custard cups or ramekins with nonstick spray. Place on the baking sheet.
  • Dissolve coffee in 2 Tbsp warm water. Combine brownie mix (reserve fudge syrup packet), eggs, oil and coffee mixture in a large bowl. Stir, as brownie mix package directs, until well blended. Divide evenly among prepared cups (slightly rounded 1⁄3 cup in each).
  • Bake 8 minutes, or until sides are set but centers are still soft. Push a frozen chocolate disk into middle but not to bottom of each cake (batter doesn’t have to cover disk). Bake 8 minutes more until cakes have risen. Cool on pan on a wire rack 5 minutes.
  • Place syrup packet in a small bowl of hot water. Run a thin knife around cakes to loosen. Invert on serving plates. Snip off one end of syrup packet; drizzle syrup on cakes and plates.
  • Garnish with raspberries

Reviews & Comments 3

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  • maureenlaw 13 years ago
    This recipe sounds wonderful!
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  • shandy 13 years ago
    These little cakes are so cute and look delicious! Great photo too. =)
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  • hunnee 13 years ago
    very nice, I know my kids will have fun helping me make these as well as eating them
    Was this review helpful? Yes Flag

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rescue_ranger New Baltimore, VA

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