Ingredients

How to make it

  • Heat some olive oil in a skillet and add onion and cook till tender, add the spices and garlic and briefly cook and stir
  • Add tomatoes,green beans, broth and sweet potatoes and heat till boiling.
  • Reduce heat and cover and cook 10 mins or until vegetables tender.
  • Add the squash and covered covered a few more minutes or until tender
  • When ready to serve stir in fresh mint or cilantro into the vegetables. Serve over the couscous
  • Note: all can sizes are 14 to 15 oz in the recipe
  • I used a tricolor couscus
  • Make sure sweet potatoes are cut into even size chunks for best even cooking.

Reviews & Comments 6

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    " It was excellent "
    storen08 ate it and said...
    I made this last night. It is so hardy and full of Fall flavors! Five Forks!
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  • grecogirl 4 years ago
    Yum Yum! This sounds wonderful.
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  • rottman 4 years ago
    I think this is a definate winner.
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  • williamgag 4 years ago
    that sounds good mate :P Cheers
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  • donman 4 years ago
    Really sounds good :)
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  • valinkenmore 4 years ago
    Sounds great Midge!
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  • mpk588 4 years ago
    this sounds delicious, definitely going to try this. I love mid-eastern / north-African style dishes and could happily live on couscous!
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