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How to make it

  • Salt and pepper Rouladen slices. Spread mustard on one side of the Rouladen generously and place 3 thin slices of carrot, two strips of bacon, a generous sprinkle of chopped onion, and two pieces of pickle on each piece of Rouladen. Roll up the Rouladen with the filling inside and secure with a toothpick. Roll in flour until well coated. Brown on all sides in hot oil in a fry pan over medium high heat and add any left over onion that didn't make it into the Rouladen rolls. Remove from fry pan and place in a casserole dish. To pan, add 1 tbsp. flour, mushroom soup, water and one more generous squirt of yellow mustard. Bring to a boil, remove from heat, pour over Roulades and bake in oven at 350F for 1 1/2 hrs.

Reviews & Comments 8

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    " It was excellent "
    KeyWee ate it and said...
    We loved this! Made recipe exactly as posted except to omit carrots ~ no particular reason. I used some sirloin I had in the freezer, pounded thin. This is a keeper ~ we loved the sauce. Thanks, Chuckie!!
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  • otterpond 5 years ago
    Looks wonderful. A true labor of love. The last time I did this I thought to myself, there had better be a lot of love for this or I'm not doing it again! I can smell it. May I have some?
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  • DetroitTokyo 5 years ago
    Again, this is mouthwatering!! I must make it already!!!!
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  • squirrel_nut 6 years ago
    I am lovin' that plate of food pictured!
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  • pleclare 6 years ago
    This sounds wonderful!
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  • sharebear1 7 years ago
    This sounds great! I may just need to try to make this, ill just have to figure out the cut of meat.
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  • DetroitTokyo 7 years ago
    This looks delicious! I've heard spatzle is tricky to make & I don't even think I've ever eaten it but it looks so yummy.
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  • MistressMaddie 7 years ago
    MMM spatzle and rouladen.... I could eat this all day. I will try your recipe ty.
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  • TraceHunter 7 years ago
    Any advise on a side dish for this yummy sounding main course?
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