How to make it

  • Using an electric mixer, blend the eggs, oil, water and milk. Stir the flour together with the salt and the baking powder in a dry bowl. Blend this mixture into the liquid. Mix well and set aside for a moment.
  • Bring 4 quarts of salted water to a boil. Using a Spaetzle maker, use about 1/3 of the dough and drop it into the top of the Spaetzle maker. Slide Spaetzle maker back and forth over the gently boiling water until dough drops in. When 'dumplings/spaetzle' float to the top of the surface, they are cooked. Finish all of your dough through the Spaetzle maker. Remove the dumplings from the saucepan with a slotted spoon and place in Casserole dish. They can be served this way with Gravy or with butter and parmesan cheese mixed in. Yum!

Reviews & Comments 3

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  • williamgag 7 years ago
    lol thats amazing! the best way to eat them is mixed with caramelized onions and big bacon chunks with gruyere cheese !
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  • valinkenmore 7 years ago
    Love this - will dig out my Spaetzle maker and give this a try!
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  • DetroitTokyo 7 years ago
    looks so yummy! I of course don't have a spaetzle maker. I've seen a colander used by a cook on TV. Do you think that method is much more complicated?
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