Sliders White Castle Style
From DetroitTokyo 13 years ago
- 30min to make
- Serves 12 sliders
This recipe is courtesy of mommyskitchen.net and was recommended by GR user mrtnzangel8. I had to post it b/c of how close to the real thing they taste & how easy they are to make. Yummy!
Ingredients
- 1/2 cup dried onion flakes (or more to your taste) shopping list
- 2 lbs ground chuck 80/20 ground beef shopping list
- 1/2 tsp seasoned salt shopping list
- 6-8 slices cheddar cheese shopping list
- 12 small party rolls (I used Sara Lee Dinner Rolls) shopping list
- dill pickle slices shopping list
- condiments of your choice shopping list
How to make it
- Preheat oven to 400F.
- Evenly spread onions on the bottom of a 9x13 baking dish.
- Put ground beef in a mixing bowl & season with seasoned salt. Mix through. Then, gently press the beef on top of the onion flakes in the dish. Press evenly, making one patty. Poke holes through the meat with a drinking straw. Place in oven and bake for 20 minutes.
- Remove from oven & pat excess grease with paper towel (carefully, it's hot!), Top with cheddar cheese and return to oven for 2 minutes. Remove & let sit for 5 minutes (I know, it's hard!).
- Then, cut into patties (3x4). Slice open & separate each roll. Use a spatula to lift patty with onion layer onto each bun bottom. Top each slider with a pickle slice & then top of roll. Serve hot.
The Rating
Reviewed by 2 people-
Great idea :)
donman
in Hammond loved it
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You take the best pictures. They look awesome. I've never tried or made a slider before. Looks like fun!
chuckieb
in Ottawa loved it
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Making these for dinner tonight but am a bit confused. The second line in the instructions talks about spreading onions on the bottom of the pan first. But the ingredient list doesn't list onions and I don't know if I'm supposed to cook them first or...more
chuckieb
in Ottawa loved it
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