Ingredients

How to make it

  • In shallow dish(a pie plate works well), combine sour cream, Dijon, paprika, 1T oregano, cayenne, and black pepper. Mix well.
  • In another shallow dish, toss Panko bread crumbs with remaining 1T oregano and salt and pepper.
  • Drizzle olive oil around oven safe casserole or heavy pan(I use cast iron)
  • Dip fish fillets first in sour cream mixture, then ONE side in bread crumbs.*
  • Place crumb side up in pan.
  • Repeat with remaining fillets.
  • Drizzle with melted butter.
  • Bake at 375 for about 15-20 minutes or until fish flakes and crumbs are lightly brown. Place under broiler at 500, if desired, just before end of cooking to finish and to brown more.
  • Serve with lemon or lime wedges.
  • *you can certainly coat both sides of the fish with breadcrumbs, but the bottoms won't be crispy, so if texture is an issue, I suggest just doing one side. This recipe should yield enough crumbs to do both sides, though, if desired.

Reviews & Comments 4

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  • elgourmand 11 years ago
    Nice combo. Should do nicely with some of the snapper we caught last weekend. Thanks. RJ
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  • NPMarie 11 years ago
    Great way to prepare fish, sounds delicious:)
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  • valinkenmore 13 years ago
    Nice, verry nice!
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  • jkirk 13 years ago
    You said it was nothing fancy, but it sure looks fancy. I think anyone would be impressed with this. Thanks - Jim.
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