Crockpot Chicken And Gravy
From jlv1023 13 years agoIngredients
- 1 whole chicken (about 5 pounds) shopping list
- 3 leg parts (leg & thigh) shopping list
- 15 baby potatoes cut in half ( I used, yellow, red & purple) shopping list
- 6 celery stalks sliced shopping list
- 1 bag of baby carrots shopping list
- 1 large onion sliced thinly shopping list
- 1 large (12 oz or larger ) fresh sliced mushrooms shopping list
- 1 LARGE can of cream of chicken soup shopping list
- 1 envelope of Italian salad dressing shopping list
- 1 package of dry onion soup mix shopping list
- 1 small (4 oz or smaller) can of evaporated milk shopping list
- 3 cloves garlic minced well shopping list
- Seasonngs" shopping list
- salt, pepper, paprika, poultry seasoning, italian seasoning, garlic powder shopping list
How to make it
- Cut up whole chicken into parts (I removed ALL rib bones and smaller bones)
- In frying pan, brown chicken on both sides (sprinkle with garlic powder and poultry seasoning (not to heavy))
- Meanwhile, in crockpot layer all the vegetables and potatoes.
- Place browned chicken over top
- Mix soup with envelope of Italian seasoning and mix well. Add evaporated milk, (about 1/4-1/2 cup)). Do not want to thin, want soup to be on thicker side.
- Sprinkle dry onion over top
- Cook on high for about 4 hours.
- Lower to low heat for 1 to 2 hours to be sure chicken is throughly cooked.
- I removed chicken from crockpot and took off fat and any bones that were falling off.
- Serve with fresh buttered bread
The Rating
Reviewed by 1 people-
This was really delicious! Yes I did use low fat cream of soups and really do plan on making some homemade cream of's next time. Delicious regardless! Forgot to buy the potatoes that go in this but luckily we all weren't too terribly hungry anyway...more
mommyluvs2cook in Santa Fe loved it
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