How to make it

  • Cut up whole chicken into parts (I removed ALL rib bones and smaller bones)
  • In frying pan, brown chicken on both sides (sprinkle with garlic powder and poultry seasoning (not to heavy))
  • Meanwhile, in crockpot layer all the vegetables and potatoes.
  • Place browned chicken over top
  • Mix soup with envelope of Italian seasoning and mix well. Add evaporated milk, (about 1/4-1/2 cup)). Do not want to thin, want soup to be on thicker side.
  • Sprinkle dry onion over top
  • Cook on high for about 4 hours.
  • Lower to low heat for 1 to 2 hours to be sure chicken is throughly cooked.
  • I removed chicken from crockpot and took off fat and any bones that were falling off.
  • Serve with fresh buttered bread

Reviews & Comments 5

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    " It was excellent "
    mommyluvs2cook ate it and said...
    This was really delicious! Yes I did use low fat cream of soups and really do plan on making some homemade cream of's next time. Delicious regardless! Forgot to buy the potatoes that go in this but luckily we all weren't too terribly hungry anyway. Great crock pot meal which I'm always on the look out for! Thanks! My IMI review Crockpot Chicken And Gravy
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  • quaypocooks 9 years ago
    A good recipe for those who work and get a meal ready on return. Nice.
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  • cuzpat 10 years ago
    Very good!
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  • lbrooks26 10 years ago
    I am speechless! My mouth is watering just reading it. It is crockpot weather, isn't it? Can't wait to try this. Thanks, Lorraine
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  • nativeprincess 10 years ago
    Love great crockpot recipes...sounds delicious!
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  • debbie919 10 years ago
    Awesome recipe, thanks! =)
    Was this review helpful? Yes Flag

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