Ingredients

How to make it

  • For Dressing

  • Combine all ingredients well in medium glass bowl.
  • Let rest while preparing rest of salad.
  • For Garlic Sesame Croutons

  • Place bread cubes in large glass bowl. See Photo
  • Drizzle with melted butter and sprinkle with garlic powder, season salt and sesame seeds.
  • Toss to coat. See Photo
  • Toast in 450 oven for about 15 minutes until crispy and lightly browned, but still with a "give" when you bite into them! :) See Photo
  • For Tuna

  • Heat heavy skillet(cast iron is best) over medium high heat until very hot.
  • Coat tuna steak with sesame seeds on as many sides as you want :)
  • When pan is just smoking, carefully add oil.
  • Immediately drop tuna steak into pan(be careful, because it may sputter and spit) See Photo
  • Let sear 2 minutes then flip to other side and let sear another 2 minutes. See Photo
  • Remove from heat and set aside. See Photo
  • To Plate Salad

  • Arrange greens on large serving platter or individual serving plates.
  • Top with cucumber, tomatoes and green onions.
  • Slice rested tuna and arrange over greens and veggies.
  • Drizzle with dressing and add croutons
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Reviews & Comments 6

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  • BethVan 2 years ago
    Looks great! Can't wait to try it
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  • elgourmand 2 years ago
    Sorry I didn't comment earlier. I wanted to see how this worked. It worked fine. I skipped the garlic powder on the croutons (didn't have any) & added a few sprigs of watercress that I had in the fridge but generally stayed with the recipe. Great salad and a beaut lunch or light supper. RJ
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  • nativeprincess 3 years ago
    Beautiful recipe!
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  • christinem 3 years ago
    Nice!!
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  • jkirk 3 years ago
    I wish I could use that "Light Bulb" over your head. It sure has a lot of great ideas. This is another perfect recipe!
    Hope you have a good weekend! - Jim
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  • kristopher 3 years ago
    Heck of a post Keni!
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