Mystery Marinated Chicken
From DetroitTokyo 13 years ago
- 30min to make
- Serves 4
This is called "mystery" chicken b/c I found the recipe, in my handwriting, in some random notebook but don't remember when it's from or if I've ever made it before. Turns out, it's delicious! So glad I found it.
Ingredients
- 1/3 cup lemon juice shopping list
- 1/4 cup olive oil shopping list
- 2 tsp crushed red pepper shopping list
- 2 tbsp Dijon mustard shopping list
- 4 cloves garlic, chopped shopping list
- 3/4 tsp salt shopping list
- 1/4 tsp black pepper shopping list
- 4 chicken breast (halves), boneless skinless shopping list
How to make it
- Combine first 7 ingredients in a container large enough to house the chicken breasts. Mix well, whisking with a fork. Reserve about 1/4 cup marinade in a separate container.
- Clean chicken & pat dry. Then, add chicken to marinade & cover container. Refrigerate(both) for at least 20 minutes.
- Set broiler to 425F. Place chicken on broiling pan. Cook for about 3 minutes, then turn and baste using marinade. Cook for 3 minutes, then turn and baste again. Cook for 5 minutes, turn and baste again. Cook for 5 minutes, turn and baste once more. Cook for about 2-3 minutes longer, until just beginning to reach golden brown. Chicken should be cooked through but check either with a meat thermometer or for juices to run clear.
The Rating
Reviewed by 1 people-
made this using thick pork shoulder chops, and did them on the bbq......soooooo good!
optimistic1_2
in Guelph loved it
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" It was excellent "