How to make it

  • Cream honey, margarine and zest
  • Add lemon juice.
  • Blend dry ingredients, add to above.
  • Resist the urge to make it less sticky... it all works out in the end!
  • Grease a cookie sheet, drop dough by rounded tablespoons.
  • Bake 7-8 min @ 350F

Reviews & Comments 10

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  • browneyegirl 5 months ago
    I had to click on this one.I was looking for things to do with lemons.
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    " It was good "
    Liseluv ate it and said...
    Thought they were good. Tasted a lot like a scone... Mine needed a little more lemon.
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    " It was excellent "
    hunnee ate it and said...
    excellent post, thanks for sharing with us :D 55555
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  • cookinglikecrazy 6 years ago
    sounds good
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    " It was excellent "
    morninlite ate it and said...
    I love the no sugar just honey! So good!
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    " It was excellent "
    kidaria ate it and said...
    Love the name of the recipe. Looking forward to trying this.
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    " It was excellent "
    shirleyoma ate it and said...
    Soooooooooo good! got my 5
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    " It was excellent "
    chihuahua ate it and said...
    I can't believe how good these sound. My husband has Diabetes Type II and loves sweets. I will make these for us both. Thank you.
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 119.4
    Total Fat: 3.2 g
    Cholesterol: 0.0 mg
    Sodium: 31.9 mg
    Total Carbs: 21.6 g
    Dietary Fiber: 0.5 g
    Protein: 1.7 g
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  • kitchen_fantasy 6 years ago
    hmm this is good for me, i rather used honey than sugar substitute, yumm yumm
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  • crystalwaters 6 years ago
    WOW these sound delightful! Thanks for a great post, am bookmarking for an upcoming baking session! :-)
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