How to make it

  • Heat olive oil over medium heat in large skillet.
  • Add onions and saute until just beginning to brown.
  • Add spinach and give a quick stir.
  • Then, add tomato puree & chicken stock. Bring to a boil.
  • Season with salt, pepper, and oregano. Stir in rice. Cover & reduce heat to low.
  • Cook for about 20-25 minutes until rice is tender. Check every now & then, stirring to make sure nothing sticks to the bottom (this is how rice burns!). Add more chicken stock as necessary throughout cooking process. Also, add more salt & pepper when doing so.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes