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How to make it

  • Heat olive oil over medium heat in large skillet.
  • Add onions and saute until just beginning to brown.
  • Add spinach and give a quick stir.
  • Then, add tomato puree & chicken stock. Bring to a boil.
  • Season with salt, pepper, and oregano. Stir in rice. Cover & reduce heat to low.
  • Cook for about 20-25 minutes until rice is tender. Check every now & then, stirring to make sure nothing sticks to the bottom (this is how rice burns!). Add more chicken stock as necessary throughout cooking process. Also, add more salt & pepper when doing so.

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