Greek Inspired Rice
From DetroitTokyo 13 years agoIngredients
- 1/3 cup olive oil shopping list
- 1 small onion, chopped shopping list
- 5 oz baby spinach shopping list
- 2 oz tomato puree shopping list
- 2 cups chicken stock + (as needed) shopping list
- 1/2 cup basmati rice, uncooked shopping list
- 1 tsp dried oregano shopping list
- salt & pepper to taste shopping list
How to make it
- Heat olive oil over medium heat in large skillet.
- Add onions and saute until just beginning to brown.
- Add spinach and give a quick stir.
- Then, add tomato puree & chicken stock. Bring to a boil.
- Season with salt, pepper, and oregano. Stir in rice. Cover & reduce heat to low.
- Cook for about 20-25 minutes until rice is tender. Check every now & then, stirring to make sure nothing sticks to the bottom (this is how rice burns!). Add more chicken stock as necessary throughout cooking process. Also, add more salt & pepper when doing so.
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