Pumpkin Pecan "brownies"
From 3boysmama 13 years agoIngredients
- 1 cup melted butter shopping list
- 1 1/2 cups sugar shopping list
- 2 eggs, beaten shopping list
- 1 cup pumpkin puree shopping list
- 1 3/4 cups flour shopping list
- 1/4 teaspoon salt shopping list
- 1 1/2 teaspoons pumpkin pie spice shopping list
- 1/2 teaspoon cinnamon shopping list
- 1 cup chopped pecans shopping list
- ~~~~~Frosting~~~~~ shopping list
- 8 oz cream cheese, softened0 shopping list
- 1/4 cup softened butter shopping list
- 2 teaspoons vanilla shopping list
- 1 1/2 cups powdered sugar shopping list
How to make it
- Preheat oven to 350 degrees F. Grease a 9x13 baking dish or spray with cooking spray.
- In a large bowl, combine butter and sugar, mixing well. Mix in beaten eggs. Stir in pumpkin.
- In a medium bowl, combine flour, pumpkin pie spice, cinnamon, and salt. Mix well.
- Add dry ingredients to wet, stirring until just combined. Stir in pecans.
- Bake in preheated oven 28-32 minutes, until edges are lightly brown and center is set, (it may look moist, but is not sticky when touched.)
- Cool completely.
- Beat cream cheese and butter together. Beat in powdered sugar and vanilla.
The Rating
Reviewed by 2 people-
I just posted a question on AR asking how to use up some pumpkin puree and this is going to be it. These look awesome! I will have to leave out the pecans though because no one in my house will eat any sort of nuts besides me....
sharebear1 in Coon Rapids loved it -
Wow! These were fantastic....I could hardly wait to frost them to bite into one. These dense, moist and full of flavor as she described. I also cut this recipe in half and cooked in an 8x8 glass pan for about 30 minutes. Used my own spice version...more
sharebear1 in Coon Rapids loved it -
Absolutely fantastic!! These will raise some $$ at our fundraiser for sure! Posted this on I Made It too...
Thanks for such a wonderful recipe!essentialingredients in Kansas City loved it
Reviews & Comments 9
-
All Comments
-
Your Comments