Michelle and Nates Wedding Punch
From krumkake 16 years ago
- 1 minutes to make
- Serves 100
This has been a family favorite for many years, and my daughter requested it to be served when she and Nate were married. It's so refreshing, and very easy to prepare - just have the soda well chilled beforehand. Read more It can easily be spiked with rum or vodka, if you want a "grown ups only" version. See less
Ingredients
- 1 gallon cold water (5 and 1/3 cups for 1/3 recipe) shopping list
- 1 cup sugar (1/3 cup for 1/3 recipe) shopping list
- 3 (12 ounce) cans frozen lemonade (1 - 12 ounce can for 1/3 recipe) shopping list
- (NOTE: use pink lemonade if using raspberry sherbet; use regular lemonade if using lemon sherbet) shopping list
- 24 cups lemon-lime soda, well chilled (8 cups for 1/3 recipe) shopping list
- ½ gallon lemon sherbet (1½ pints for 1/3 recipe) shopping list
How to make it
- Mix water, sugar, lemonade and soda in appropriate size punch bowl; stir well to blend all ingredients and dissolve sugar.
- Just before serving, cut up the sherbet into smaller pieces and let the pieces float in the punch, stirring to help dissolve the sherbet.
- There will be “bits” of sherbet in the punch when you first serve it, but that’s fine...people lucky enough to get some of the bits will be very happy!
The Rating
Reviewed by 1 people-
My grandaughters Birthday is August 13th so I will serve this. And mine is the 21st so I will have it again!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "