Ingredients

How to make it

  • Dissolve Jell-O in boiling water, add sugar and spice.
  • Add pumpkin, mixing well.
  • Chill until slightly thickened.
  • Fold in Cool Whip and nuts.
  • Pour into mold or clean bowl and refrigerate until firm.

Reviews & Comments 9

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    " It was excellent "
    annieamie ate it and said...
    What a great recipe for Halloween! I'm going to make these in dixie cups and decorate them with those marshmallow pumpkins, candy corn and a plastic spider..Spooky stuff for Halloween! Thanks so much for the recipe!
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    " It was excellent "
    fizzle3nat ate it and said...
    Love pumpkin! This is an interesting recipe - a definite save and must-try! Thanks for sharing! - Natalie
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    " It was excellent "
    momo_55grandma ate it and said...
    thanks great recipe
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    " It was excellent "
    deliathecrone ate it and said...
    Oh, this sounds so wonderful! I'll have to be sure to serve it to my circle at Harvest and at Samhain! Thanks for sharing it.
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  • michelle73 16 years ago
    I can't wait to make this! I'm going to make it this weekend! Thanks!
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  • coffeebean53 16 years ago
    I'm going to have to try this one on my youngest grandson, he's the pumpkin expert here.
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  • pudgy47 16 years ago
    Nice recipe for any time of the year!!!!! Thanks
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  • zena824 16 years ago
    Sounds yummy...
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  • sheba 16 years ago
    Wow, will have to try this instead of pie for Thanksgiving. Thanks
    Was this review helpful? Yes Flag

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