How to make it

  • Cook orzo in large saucepan of boiling salted water until al dente, stirring occasionally.
  • Meanwhile, melt 2 Tbs butter with oil in heavy skillet over medium-high heat. Using garlic press, squeeze in garlic; stir 10 seconds. Add shrimp and saute 2 minutes. Add green onions and toss until shrimp are just opaque in center, about 1 minute longer. Add wine and toss until wine boils, about 1 minute. Mix in remaining 2 Tbs butter and season to taste with salt and pepper.
  • Drain pasta; transfer to large bowl. Top with shrimp and onion-garlic butter.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • notyourmomma 7 years ago
    This looks so good. I wish Fred would eat orzo. The man hates anything that resembles rice. I think the scallion and wine combo would be a winner.
    Was this review helpful? Yes Flag
  • wynnebaer 7 years ago
    Husband will love this....I'm not a fan of shrimp but he absolutely loves scampi....This seems so easy to make and the pic makes it look fantastic.
    Was this review helpful? Yes Flag
  • lilliancooks 7 years ago
    I love the idea of using green onions and white wine in this!
    Was this review helpful? Yes Flag
  • otterpond 7 years ago
    What's not to like? Great post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes