Ingredients

How to make it

  • Cook orzo in large saucepan of boiling salted water until al dente, stirring occasionally.
  • Meanwhile, melt 2 Tbs butter with oil in heavy skillet over medium-high heat. Using garlic press, squeeze in garlic; stir 10 seconds. Add shrimp and saute 2 minutes. Add green onions and toss until shrimp are just opaque in center, about 1 minute longer. Add wine and toss until wine boils, about 1 minute. Mix in remaining 2 Tbs butter and season to taste with salt and pepper.
  • Drain pasta; transfer to large bowl. Top with shrimp and onion-garlic butter.

Reviews & Comments 4

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  • notyourmomma 4 years ago
    This looks so good. I wish Fred would eat orzo. The man hates anything that resembles rice. I think the scallion and wine combo would be a winner.
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  • wynnebaer 4 years ago
    Husband will love this....I'm not a fan of shrimp but he absolutely loves scampi....This seems so easy to make and the pic makes it look fantastic.
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  • lilliancooks 4 years ago
    I love the idea of using green onions and white wine in this!
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  • otterpond 4 years ago
    What's not to like? Great post.
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