Recipe

Sugar-shock Bars Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 4 months ago Adapted from www.domesticgoddess.ca and made with a lot of love for eggchef. This is incredibly rich and sweet, a little taste goes a LONG way! Prep:60m Cook:45m Servings:25	Jo_jo_ba
	sweet sugar whitechocolatey darkchocolatey peanutty buttery rich domesticgoddess canadian decadent blondie nanaimo

Does this look good? Yeah! / Nope

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Ingredients

1/3 cup unsalted butter, cut

5 oz premium white chocolate, chopped

2 eggs

2/3 cup sugar

2 teaspoons vanilla

2/3 cup all purpose flour

1/3 cup whole wheat pastry flour

½ teaspoon baking powder

¼ teaspoon salt

1/3 cup peanut pieces

1 tablespoon soft butter

½ teaspoon vanilla

¼ cup peanut butter

1/8 cup milk

3/4 cup icing sugar

5.5 oz white chocolate

1 tablespoon butter

3.5 oz unsweetened chocolate

1 teaspoon butter

Directions

Preheat oven to 350 F.

Grease and flour a 9-inch square baking pan with parchment.

Melt butter in a bowl above simmering water.

Add white chocolate and stir until melted.

Allow this to cool to room temperature.

Whip eggs until creamy.

Add sugar and vanilla and continue to whip until pale and thick.

Reduce speed to medium and add cooled, melted white chocolate.

In a separate bowl, sift together flour, baking powder and salt.

Stir into egg mixture by hand.

Stir in nuts, spoon into prepared pan.

Bake 45 minutes.

Make peanut butter icing: put 1 tablespoon soft butter, ½ teaspoon vanilla, ¼ cup peanut butter and 1/8 cup milk in mixing bowl and cream together.

Add 3/4 cup icing sugar and mix until thick and creamy.

Ice Brownies and chill.

Seperately, melt 150g white chocolate with 1 tablespoon butter and 100 g unsweetened chocolate with 1 teaspoon butter.

Cover chilled peanut butter icing with layer of white chocolate and chill, then swirl in the melted unsweetened chocolate.

Chill. Cut and serve when top layer of chocolate has hardened.

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Comments

lollya 2 years, 4 months ago said:
These look good and you two are adorable!

kitchen_fantasy 2 years, 4 months ago said:
Sweeeeeeeet

maryeaudet 2 years, 4 months ago said:
Yum

ahmed1 2 years, 1 month ago said:
Looks divine...

jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 201.1
Total Fat: 12.2 g
Cholesterol: 28.3 mg
Sodium: 30.2 mg
Total Carbs: 21.9 g
Dietary Fiber: 1.3 g
Protein: 3.4 g

jimmytan 1 year, 8 months ago said:
Looks nice

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Alterations

ecoveg 2 years, 4 months ago said:
Sounds delicious! People following an eggless diet can substitute a mix of 1 tbsp flaxseed & 3 tbsp water for each egg. I've personally tested this in a recipe that doesn't require beating of egg whites & it worked great! You can also use a banana as an egg substitute!

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