Creamy Tomato Soup
From DetroitTokyo 14 years ago
- 10min to make
- Serves 2-4
I found the idea for this recipe on Food Network's website in a feature called "50 Ways to Use Pasta Sauce" and since I've started making my own sauce it was perfect for using the stock pile of store bought sauce I had. Read more Of course, I tweaked it to our tastes and it turned out so well - flavorful, hearty and so quick and easy! What's not to love? Serve with your favorite grilled cheese sandwich & you're in business. See less
Ingredients
- 1 32oz. jar pasta sauce (I used Classico tomato basil) shopping list
- 2 cups chicken stock shopping list
- 1/2 cup half & half shopping list
- pinch nutmeg shopping list
- salt & pepper to taste shopping list
- crushed red pepper flakes to taste shopping list
How to make it
- Combine all ingredients in a pot and mix well. Heat just to boiling, stir, and reduce to simmer. Simmer for 5-10 minutes, stirring occasionally.
- Delicious as is or you can serve with a sprinkle of cheese, some fresh basil, crusty bread, or your favorite crackers. Of course grilled cheese is always a great accompaniment.
The Rating
Reviewed by 1 people-
Oh, honey what a lovely dish. I love tomato soup when i feel down in the dumps and this is ever so much better than the red/white can!! A little toasted open face cheese sandwich and I'd be set!
notyourmomma
in South St. Petersburg loved it
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Delicious
notyourmomma
in South St. Petersburg loved it
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