Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • 1. In a blender or food processor, mix all ingredients except the olive oil.
  • 2. After ingredients is combine, slowly stream in olive oil.
  • 3. Place in a dish and refrigerate until using.
  • 4. Best if tossed with lettuce before serving, as this dressing is very thick.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • notyourmomma 13 years ago
    Nice recipe,
    Was this review helpful? Yes Flag
  • pleclare 13 years ago
    Sounds wonderful. congrats on homepage.
    Was this review helpful? Yes Flag
  • chuckieb 13 years ago
    That's very cool. Thanks for the great post and Congrats on the Homepage Feature!
    Was this review helpful? Yes Flag
  • luisascatering 13 years ago
    I never thought about adding a frico; great idea!
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    I make mine almost the same, use anchovy fillets, no oil.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes