How to make it

  • 1. In a blender or food processor, mix all ingredients except the olive oil.
  • 2. After ingredients is combine, slowly stream in olive oil.
  • 3. Place in a dish and refrigerate until using.
  • 4. Best if tossed with lettuce before serving, as this dressing is very thick.

Reviews & Comments 4

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  • notyourmomma 14 years ago
    Nice recipe,
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  • pleclare 14 years ago
    Sounds wonderful. congrats on homepage.
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  • chuckieb 14 years ago
    That's very cool. Thanks for the great post and Congrats on the Homepage Feature!
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  • luisascatering 14 years ago
    I never thought about adding a frico; great idea!
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    " It was excellent "
    maureenlaw ate it and said...
    I make mine almost the same, use anchovy fillets, no oil.
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