How to make it

  • Combine all salad ingredients, except sesame seeds, in medium bowl and toss well.
  • Taste for seasoning.
  • Sprinkle with sesame seeds
  • For Dressing

  • Combine all ingredients and whisk well until combined.
  • Drizzle over salad and serve with fried wonton strips, if desired(these are just wonton or egg roll wrappers cut into strips and fried for a few SECONDS in 375 peanut oil.

People Who Like This Dish 5
Reviews & Comments 4

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Couldn't wait to make this! I loved everything about it!!!! I didn't go to my usual store and wasn't able to find the bean sprouts so but I did come across a pckg. of broccoli slaw. I know it's not even close but it gave it that needed crunch. I took it a little easy on the wasabi and when I tasted the dressing by itself I was a little unsure...but it mellows out so much when you put it on the salad....I wish I would have added more! Couldn't find the mirin either so I did use some wine. Great salad...thanks! Added a review in the IMI --------> 2 From Keni
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  • pkusmc 7 years ago
    Great idea!
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  • keni 7 years ago
    Cool Luisa! :) I don't wanna see the pages, but you can check my work for me! hehehe... I've never seen, or had, "deconstructed sushi", and I LOVE the deconstruction concept... and I'm all about salads for lunch....if I can't get my favorite sushi, out! ;)
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  • luisascatering 7 years ago
    deconstructed sushi :-) If you want some inspiration, I can scan some pages out of a sushi book I have that does a bunch of these types of salad. Just let me know!
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  • chuckieb 7 years ago
    Keni...that is so awesome. I tried my hand at sushi a few years ago and sushied myself out but think I'd like to give it another go. This salad will come first though. How cool is that. Great post!
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