California Roll Salad With Wasabi Ginger Dressing Recipe

Ingredients

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• For Salad

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• 2 cups cooked white rice, warm or room temp, but not cold, with about 2t rice vinegar mixed in shopping list
• 4oz cooked crab meat shopping list
• 1/2 medium cucumber, sliced or match sticked(I don't peel) shopping list
• 1/2-1 avocado, diced shopping list
• 4oz cream cheese, cubed shopping list
• 1/2 cup bean sprouts(have nothing to do with California rolls...I just love them, so I added them :) shopping list
• kosher or sea salt and fresh ground black pepper shopping list
• couple T sesame seeds(optional) shopping list

• Creamy wasabi ginger Dressing*

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• 1t soy sauce(I used Dales sauce...similar, but not pure soy sauce) shopping list
• 1-3t prepared wasabi(to taste) shopping list
• 3T rice vinegar shopping list
• 2T mirin(or sub sweet white wine) shopping list
• 2T mayonnaise shopping list
• 1T Dijon shopping list
• dash of sesame oil shopping list
• 1/4t fresh grated ginger shopping list
• kosher or sea salt and fresh ground black pepper shopping list
• (if a sweeter dressing is desired, you can add a touch of honey a lil at at time..if using mirin, it probably won't be necessary) shopping list
• *if you don't like wasabi, you won't like this dressing, most likely...but, you can use a creamy avocado dressing or a ginger vinaigrette, instead, if you'd like! shopping list