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JORDAN MARSH BLUEBERRY MUFFINS Recipe

Ingredients

How to make it

  • Preheat oven to 375°F.
  • In a large mixing bowl, cream together butter and sugar until light and fluffy; add eggs, one at a time, beating after each addition.
  • In a second bowl, combine all dry ingredients. (You can use an electric mixer to combine the dry ingredients thoroughly at this point so that you won't need to over mix once the wet and dry ingredients are combined.
  • Gradually add the dry ingredients to the creamed butter and sugar mixture along with the milk and vanilla.
  • Optionally, mash 1/2 cup of the blueberries, and stir in by hand (this will turn batter a light shade of blue and add a touch of blueberry flavor, but this step may be skipped, if you wish). Add the remaining whole berries and stir in gently by hand.
  • Spray a 12 muffin baking pan with Baker's Joy (or other non-stick spray). Fill greased muffin cups 3/4 full.
  • Sprinkle sugar on top of unbaked muffins.
  • Bake at 375°F for 25-30 minutes. Cool in pan. Run a knife around the edge of each muffin after several minutes to free it from the pan and cool on wire racks. Muffins may be brushed with melted butter and sprinkled with sugar, if desired.
  • Yummo!

Reviews & Comments 13

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    " It was excellent "
    chuckieb ate it and said...
    These were excellent and could very well become my 'Go To' Blueberry Muffin recipe. I only had 2 cups of blueberries but I mashed them and there was plenty of blueberry flavour. Really liked the sprinkling of sugar on the top before they went in to the oven. Gives it a nice little sweet crunch once baked.
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    Made 08/26/2020
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    " It was excellent "
    bakerme ate it and said...
    I didn't see the star rating before, but would definitely rate this a five star recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    bakerme ate it and said...
    Blueberry muffins are my favorite and this is my new favorite blueberry muffin recipe. I used muffin papers instead of spray, frozen blueberries and didn't add the sugar on top. They tasted so good with my morning coffee on a cold winter day. I will post this in the I Made It group December 16, 2013: Jordan Marsh Blueberry Muffins
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  • tigger54 13 years ago
    Have to try this recipe. Jordan Marsh made the absolute best blueberry muffins. I worked in that department part time in Framingham, MA in high school and spent a good chunk of that money buying muffins! Hope it comes out close as nothing else compares.
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  • valinkenmore 13 years ago
    Wynne suggested these - says yours are the best!
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  • justjakesmom 13 years ago
    These sound fantastic!
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  • laurieg 14 years ago
    My MIL used to make these all the time. thanks for the recipe.
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    " It was excellent "
    wynnebaer ate it and said...
    I remember my father taking me to Jordan's for these....Made them last night...closed my eyes and knew my Dad was right there with me...The muffin was as wonderful as the memory...Thanks!!
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    " It was excellent "
    jett2whit ate it and said...
    Okey dokey - these are wonderful! They bake up nice & big too!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Searching for a great blueberry muffin recipe....I think I found it! I got a big bag of fresh blueberries from a co-worker yesterday. The hardest part is trying to find a great way to use them...
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    " It was excellent "
    shuga ate it and said...
    These taste like the ones my Mom made!
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  • sola 16 years ago
    Thanks! My grandmother made the best blueberry muffins,and I suspect the recipe was this Jordan Marsh one.(I grew up outside of Boston....)
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    " It was excellent "
    smooch ate it and said...
    Perfecto!
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    " It was excellent "
    pink ate it and said...
    Simply wonderful!
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  • riverznnd 16 years ago
    This is an awesome recipe, Noir. I still make these. Things keep changing. Jordan Marsh is now Macy's; Filene's is now Macy's; before you know it, the world will be nothing but Walmart's and Macy's. I miss the old Boston I knew as a girl.
    Was this review helpful? Yes Flag

The Cook

noir Boston, MA

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