JORDAN MARSH BLUEBERRY MUFFINS
From noir 18 years ago
- 30 minutes to make
- Serves 12
JORDAN MARSH BLUEBERRY MUFFINS were once a staple and tradition in Boston. The best blues around and I thought I would pass on this recipe for those who may remember the store and love a great muffin :)
Ingredients
- 1/2 cup butter shopping list
- 2 cups unsifted flour shopping list
- 1 cup sugar shopping list
- 2 large eggs shopping list
- 1/2 cup milk shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 2 1/2 cups large fresh blueberries shopping list
- 1 1/2 teaspoons vanilla extract shopping list
- 2 tablespoons sugar (for top of muffins) shopping list
How to make it
- Preheat oven to 375°F.
- In a large mixing bowl, cream together butter and sugar until light and fluffy; add eggs, one at a time, beating after each addition.
- In a second bowl, combine all dry ingredients. (You can use an electric mixer to combine the dry ingredients thoroughly at this point so that you won't need to over mix once the wet and dry ingredients are combined.
- Gradually add the dry ingredients to the creamed butter and sugar mixture along with the milk and vanilla.
- Optionally, mash 1/2 cup of the blueberries, and stir in by hand (this will turn batter a light shade of blue and add a touch of blueberry flavor, but this step may be skipped, if you wish). Add the remaining whole berries and stir in gently by hand.
- Spray a 12 muffin baking pan with Baker's Joy (or other non-stick spray). Fill greased muffin cups 3/4 full.
- Sprinkle sugar on top of unbaked muffins.
- Bake at 375°F for 25-30 minutes. Cool in pan. Run a knife around the edge of each muffin after several minutes to free it from the pan and cool on wire racks. Muffins may be brushed with melted butter and sprinkled with sugar, if desired.
- Yummo!
The Rating
Reviewed by 8 people-
I didn't see the star rating before, but would definitely rate this a five star recipe.
bakerme
in loved it
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I remember my father taking me to Jordan's for these....Made them last night...closed my eyes and knew my Dad was right there with me...The muffin was as wonderful as the memory...Thanks!!
wynnebaer
in Dunnellon loved it
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Blueberry muffins are my favorite and this is my new favorite blueberry muffin recipe. I used muffin papers instead of spray, frozen blueberries and didn't add the sugar on top. They tasted so good with my morning coffee on a cold winter day. I will ...more
bakerme
in loved it
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